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Interest in contract farming as a mechanism to coordinate linkages between farmers and agribusiness firms has grown considerably in the recent past, in large part because of the international trends towards tighter alignment in agrifood supply chains. FAO has been responding to this growing demand for information and technical support on contract farming issues by means of actions that include a series of capacity building workshops on planning and implementing contract farming operations, the dissemination of knowledge through the Contract Farming Resource Centre and the development of publications on conceptual, operational and legal aspects of contract farming.  Building on the above, [...]

This brief aims to help regulators and policymakers to achieve a correct understanding of the legal aspects of contract farming (CF). It is based on information extracted from the Legal Guide on Contract Farming (UNIDROIT/FAO/IFAD, 2015), and from field experience in the implementation of contract farming projects by the Food and Agriculture Organization of the United Nations (FAO). See also Legal Guide on Contract Farming

This paper reviews the history, organization and implementation mechanisms, policy development and innovations in fisheries and aquaculture insurance in China. With 25 years of practice, fisheries insurance in China has contributed significantly to risk management. It provides compensation for economic loss, life loss and medical expenses of injury, particularly heavy economic loss caused by disasters. The cases studies are of those of capture fishery mutual and finfish, crab, shrimp and seaweed farming. The development status, insurance scheme and performance evaluation are documented. The pilot programmes received technical support from professional associations and cooperatives, as well as professional service from commercial [...]

This note provides a structured review of adoption trends of national policies aimed at promoting healthier diets and collates evidence on their effectiveness. We limit our focus to evidence exploiting data collected after the policy implementation, and using appropriate counterfactual methods to identify the policy effect. See all Trade Policy Technical Notes  

The document is based on the publication “Review of Agricultural Trade Policies in former Soviet Union countries 2015-16” available in Russian. The main economic and political factors influencing the patterns of agrifood trade in the region during 2014 generally continued to have an impact in 2015 and 2016. In particular, a further slowdown in economic growth was observed in all countries during 2015. In addition, the depreciation of all the national currencies against the US dollar and the euro, which began in 2014, continued in 2015 and, in some cases, in 2016. Due to weaker national currencies and falling consumer [...]

Collective agreements aim to define the contractual employment relationship between the union and the employer in a given economic sector . They involve the participation of workers' representatives and employer’s representatives . The state can also be an important actor involved in the negotiations. Collective bargaining agreements can be of two types : 1. To replace multiple agreements signed at a company level without negatively affecting previous agreements. 2. To establish a minimum level of conditions that must be taken into account in all individual negotiations of the company, both for unionized workers and for those who are not part [...]

This country case study on Uruguay is one in a series that describes the steps taken to formulate and implement National Adaptation Plans (NAPs), with a particular emphasis on adaptation in agriculture (incl. forestry, livestock and fisheries). This series aims to provide national policy makers with valuable information from colleagues and counterparts in Asia, Africa and Latin America who are on the same NAP journey to address the multiple challenges posed by climate change.

This country case study on Kenya is one in a series that describes the steps taken to formulate and implement National Adaptation Plans (NAPs), with a particular emphasis on adaptation in agriculture (incl. forestry, livestock and fisheries). This series aims to provide national policy makers with valuable information from colleagues and counterparts in Asia, Africa and Latin America who are on the same NAP journey to address the multiple challenges posed by climate change.

Turkey’s agri-food sector will be of tremendous importance in the decades to come. In 2013, in terms of its total gross agricultural production value (at 2004-06 constant prices), Turkey was ranked eighth in the world, just behind Argentina and closely followed by France and Mexico. The first objective of this report is to compile empirical evidence from official statistics on water usage in the Turkish agricultural sector and to combine this with available qualitative information and first-hand company-level and stakeholder information about water usage in typical processing steps along the Turkish food value chain. This analysis was conducted while taking [...]

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