FAO.org

Small Island Developing States (SIDS) are continuously under the threat from the adverse effects of climate change and land degradation impacts. Land degradation directly increases CO2 emissions, contributing to climate change and vice versa. The LDN Target Setting Programme (TSP) of the UNCCD has substantially contributed to land degradation receiving the policy attention and securing political commitments for addressing the obvious and immediate threats of climate change and natural disasters to SIDS. It has strengthened the availability and accessibility of data for assessing land degradation and enabled SIDS to set specific measurable science-based targets. LDN provides the framework for the [...]

This policy brief analyses institutional challenges faced by Guyana’s agricultural sector to promote diversification and development. Agricultural development in Guyana is strongly correlated with agricultural diversification, hence diversification strategies can be used to promote growth in this sector. The identified challenges in the analysis that currently hamper diversification and trade of Guyana’s agricultural products include high tariff and non-tariff barriers, low level of direct investment, and a lack of physical infrastructure. Furthermore, missing quality and quantity capacities of farmers as well as the lack of a working sanitary and phytosanitary regime hinders intra-regional trade and import substitution. It is recommended [...]

This document provides technical guidance for countries to integrate Sustainable Land Management (SLM) into national policies and programs. It was developed in the context of the project "Desicion Support for Mainstreaming and Scaling up Sustainable Land Management (DS-SLM)" supporting country teams in designing operational strategies for mainstreaming information on land degradation and SLM into national and subnational decision-making processes.

The SNA methodology aims to capture the spatial dimension of food insecurity, shed light on how food systems work and understand what determines food security and nutrition levels in a given space and time. It is a first attempt to develop a methodological approach able to analyse the social, institutional and economic dimensions of food systems and their relationships with food security and nutrition outcomes, as well as to assess the spatial patterns of food systems. SNA also provides a useful tool to build scenarios to assess the effects of alternative policies on the configuration of the food systems as [...]

This Guide promotes a people-centred gender approach towards increasing and improving the provision of goods and services from agriculture, forestry and fisheries in a sustainable manner while reducing rural poverty in different priority areas of FAO’s work. This includes gender equality, territorial development, legal aspects and natural resources management.

Данный документ предлагает обзор состояния и исторического развития концепций и инструментов оценки земель для управления земельными и водными ресурсами, а также содержит рекомендации на будущее.Поэтому для дальнейшего совершенствования этих инструментов было предложено проведение широкой консультации заинтересованных сторон на разных уровнях управления с тем, чтобы ознакомиться и обобщить их опыт, извлечь уроки и определить главные возможности и упущения имеющихся LRP подходов. Инициируя консультационный процесс, Отдел земельных и водных ресурсов FAO провел опрос представителей разных регионов и секторов экономики, имеющих отношение к использованию земельных ресурсов на различных уровнях, с тем, чтобы обобщить их опыт и сделать выводы о плюсах и минусах существующих LRP [...]

By 2050, two-thirds of the world’s population will live in urban areas. Should we thus be more concerned with urban development? On the contrary, we should still focus on rural development, as this will remain critical to ensuring food security and eliminating poverty. With the ongoing demographic change, however, successful rural development will need to heavily rely on strong linkages between rural and urban economies. See the complete series here.

The GreeNTD is based on a socio-ecological territorial development methodology that supports a wide stakeholder’s engagement in seeking progressive territorial consensus through a holistic, bottom-up and negotiated vision. The final objective is to get an agreed, socially legitimate and sustainable use and management of natural resources whilst safeguarding the ecosystem, current and future. The proposed methods and tools are thought to facilitate the potential users in the implementation of the approach and to facilitate the application of the agreement. The toolkit presents a set of tools to be used in various steps of the territorial development interventions within the GreeNTD [...]

The MENA region is known for its water scarcity situation and competition over the limited natural resources to grow grain in order to enhance domestic food supplies, or to grow high-value fruits and vegetables for export is intense and escalating. The choice between food security and lucrative exports is not simple because land and water continue to remain a fundamental part of people’s cultural identity, social relations, livelihood strategies and economic well-being. The trade-offs are critical and many aspects and may stakeholders need to be brought to the decision table. The proposed approach helps stakeholders to select and put into practice those land uses that will best meet [...]

The calls for action are numerous: at the United Nations Rio+20 Conference on Sustainable Development in September 2012, governments reaffirmed the fundamental right of everyone to be free from hunger. The same year, the UN Secretary General launched the “Zero Hunger Challenge” campaign to end hunger globally. The United Nations 2030 Agenda for Sustainable Development, endorsed in September 2015, confirms the importance of achieving food security, and eradicating hunger is the second Sustainable Development Goal (SDG 2). Since 1990, much progress has been made in reducing hunger. Yet, challenges to food security and nutrition remain as pressing as ever. Around [...]