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This note provides an overview of available evidence on return migration to rural areas due to the COVID-19 pandemic, the related implications for migrant workers and their families and communities of origin, as well as government response measures that have been taken.The inclusion of returnees and consideration of their socio-economic needs in the COVID-19 response and recovery measures is essential, regardless of registration of residence, migratory or working status. The immediate vulnerabilities of rural returnees and their families need to be addressed, while also investing in medium-to-long-term socio-economic objectives, to allow those who want to stay in rural areas to [...]

On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously [...]

This Country Programming Framework (CPF) sets out five government priority areas to guide the Food and Agriculture Organization of the United Nations' (FAO) partnership and support to the Government of Nigeria (GoN) – bringing together innovative international best practices and global standards with national and regional expertise during a five-year period from 2018 to 2022.The priority areas are:1. Strengthen national food security and nutrition through enhanced nutrition-sensitive and climate smart food systems.2. Support for appropriate and operationally effective agricultural policy and regulatory frameworks.3. Support to Nigeria's economic diversification agenda and the promotion of decent employment for youth and women in [...]

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]

The African agricultural and food market is expanding quickly as indicated by World Bank projections that show that the value of Africa’s agriculture and agribusiness industry is expected to more than triple to reach USD 1 trillion by 2030, compared to 2010 (World Bank, 2013).This provides an opportunity to not only boost trade in food and non-food agricultural commodities and services within the continent but also enhance food security in Africa. Regional integration is also gaining momentum as evidenced by progress in the creation of customs unions and the initial steps in setting up a common external tariff at the [...]

Les importations du riz en Côte d’Ivoire ont connu une forte croissance ces dernières années en dépit du potentiel d’accroissement de la production locale. Afin de réaliser une autosuffisance en riz à l’horizon 2030, le gouvernement ivoirien s’est donné pour ambition d’accroitre la production et les capacités de transformation locale. Ainsi, cette étude est une analyse prospective de la filière riz en Côte d’Ivoire sur la période 2020-2030. L’objectif est d’évaluer l’impact économique et environnemental de la situation actuelle de la filière comparé à celui d’un Scénario futur d’amélioration (Scénario de réalisation de l’auto-suffisance alimentaire). Enfin, l’étude propose une évaluation [...]

The aim of this report is to define the strategy for the Science and Policy Interface under Component 1 of the Resilient Food Systems Programme (RFS) Hub. Under this component, FAO and UN-Environment Programme, in partnership with RFS country projects and a range of other actors and platforms and institutions in sub-Saharan Africa, aim to address institutional and policy barriers to inclusion of ecosystem services-aware approaches into policies and investments for improved and sustainable smallholder agriculture and natural resources. The focus of this component is the facilitation of dialogue, models, policies, and institutions that bridge the agricultural and environmental agendas [...]

The 2008 global food price crisis, and the resurgence of food prices in 2010-2011, caused both widespread concern and expectations. On the one hand, countries whose food supply depends on procuring food from international markets saw food price spikes as threats to their national food security. On the other hand, investors saw in these price spikes an opportunity to make profitable investments in agriculture. Either as threat or opportunity, food price spikes raised interest in Africa, whose lands are fertile and have unrealised potential. Concerns of a possible land acquisitions in Africa, and in particular the impacts of Large-Scale Land-Based [...]

Para alcanzar los ODS en América Latina y el Caribe, son necesarios territorios rurales prósperos e incluyentes: “El 78 por ciento de las 169 metas de los Objetivos de Desarrollo Sostenible dependen exclusiva o principalmente de acciones emprendidas en las zonas rurales del mundo”. Este documento abordará: i) las obligaciones de los Estados para la erradicación de la pobreza, ii) propuestas de medidas legislativas para erradicar la pobreza rural, y iii) acciones parlamentarias necesarias para promover medidas legislativas y políticas para la erradicación de la pobreza rural, y el ejemplo del "Frente Parlamentario contra el Hambre en América Latina y [...]

Many studies have provided global and regional overviews of the state of social protection policies and their importance to poverty reduction, food security and nutrition. However, little is known about how such policies are designed and implemented in rural areas, or how they complement and link to agricultural support programmes, which may cover the same geographical areas and reach similar types of beneficiaries. Both social protection and agricultural policies are needed for poverty reduction in poor rural populations. Yet coordination between the two sectors is generally limited and, until recently, little attention has been paid to their complementarities and how these [...]