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With the aim of eradicating poverty and hunger, FAO provides countries with evidence-based policy support to design social protection programmes that are nutrition-sensitive, risk-informed and shock-responsive, and advocates to expand social protection coverage to poor and vulnerable rural people. FAO, together with its main partner UNICEF, has been generating evidence on the productive impacts of social protection in rural areas and supporting the design of broader rural development strategies  that combine social protection programmes and agricultural interventions.  This flyer presents success stories from Zambia and Lesotho, showing how social protection can change the life of rural people, lifting them out [...]

When poor rural people are part of an organized group or network, it multiplies their chances of escaping the poverty trap for good. Through cooperatives, producer organizations and networks, they can improve their bargaining power and access to markets. They can also participate in and influence decision-making processes and the formulation of national policies that affect their livelihoods. By working closely with countries, FAO helps to empower poor people, including women and youth, and strengthen rural organizations, such as cooperative and producer organizations. FAO firmly believes that by increasing poor people’s access to resources, services and markets, and by giving [...]

Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.

There is a growing awareness to the role that natural resources, such as water, land, forests and environmental amenities, play in our lives. There are many competing uses for natural resources, and society is challenged to manage them for improving social well-being. Furthermore, there may be dire consequences to natural resources mismanagement. Renewable resources, such as water, land and the environment are linked, and decisions made with regard to one may affect the others. Policy and management of natural resources now require interdisciplinary approaches including natural and social sciences to correctly address our society preferences.  This series provides a collection of works containing most recent findings on economics, [...]

This booklet provides a comprehensive overview of the longer Future of Food and Agriculture publication. Shorter, more easily readable for the general public, this version sets out the key trends and challenges to be addressed in order to achieve sustainable agriculture and meet the SDGs, in particular ending hunger by 2030. This report presents a summary of the challenges that agriculture and food systems are currently facing and will face into the 21st century. Analysis of 15 global trends provides insight into what is at stake and what needs to be done.  Most of the trends are strongly interdependent and combine to [...]

For the third year in a row, hunger is on the rise again and affects 821 million people in the world. In addition, one third of the global population suffers from malnutrition. Eradicating hunger and malnutrition by 2030 requires strategies, public policies, national laws and programs that guarantee the right to adequate food for everyone, contribute to reducing poverty and improve people’s diets according to each country’s specific context. This publication presents the structural causes of hunger and malnutrition and introduces FAO’s framework of action to achieve a solid political commitment and design long-term legal strategies to achieve Zero Hunger. [...]

Global and regional agreements set out the rules for countries trade policies .and define the policy space available within agriculture for reaching food security objectives. Therefore, balancing the achievement of national policy objectives with the obligations under trade agreements is critical. This course informs the treatment of agriculture in several World Trade Organization (WTO) agreements and regional trade agreements (RTAs) and aims to support policy makers to develop and implement appropriate agricultural development and food security strategies. By the end of the course, participants will be better able to: •understand and identify the main provisions of the WTO Agreement on Agriculture (AoA); •understand and [...]

The implementation of the 2030 Sustainable Development Agenda is just at the onset. Pursuing the wide and ambitious Sustainable Development Objectives (SDGs) poses major challenges at all levels, from the sub-national, to the regional and the international level, and calls for a timely decision of effective policy actions in a quickly-evolving world of scarce resources. In this context, the ability to design sound policies and monitor their outcomes is a key requirement. Measuring progress towards international goals and their national and subnational specifications is of paramount importance.  This pocketbook presents, at a glance, selected key indicators on agriculture and food security, [...]

Political disputes and the deterioration of the economic and security situation in Libya continue to threaten the agricultural sector and its infrastructure. The cereal sector and, above all, wheat production, the most important crop for food security, are particularly affected. To improve food security conditions, farmers need to have access to improved seed, especially wheat seed. The wheat seed assistant programme was implemented to help small farmers in selected governorates to increase wheat production and productivity by distributing improved seed to producer households affected by the political situation, and by providing training and extension. Find more Project Highlights here.  

Bioeconomycomprises the parts of the economy that use renewable biological resources (plants, animals, micro-organisms, etc.) to replace fossil fuels, and produce food, animal feed, and other biobasedproducts. Its cross-cutting nature offers a unique opportunity to comprehensively address interconnected societal challenges such as food security, natural resource scarcity, fossil-resource dependence and climate change, while achieving sustainable economic development. As bioeconomyplays an increa singly important role in many countries and regions, it is crucial to establish guidelines that enable it to be developed in a sustainable way. Find more Project Highlights here.