Портал по вопросам поддержки политики и управления

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Brochure

2021

Natural hazards Food chain crisis Protracted crisis Towards durable solutions: FAO’s programming in forced displacement contexts

This brochure provides an overview of FAO’s work in forced displacement contexts. It highlights key approaches to forced displacement programming and policy, including tailored approaches to partnership and data and evidence, with a view to achieving durable solutions to forced displacement for both displaced and host communities. Examples of FAO’s work in a number of forced displacement contexts are explored, emphasizing the crucial role it is playing in protecting and rebuilding livelihoods, strengthening food security and nutrition, enhancing self-reliance and fostering inclusion, gender equality and social cohesion at a community level.

Tool

2021

Food Loss and Food Waste Database

The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. In October 2019, more than 480 publications and reports from various sources (e.g., subnational reports, academic studies, and reports from national and international organizations such as the World Bank, GIZ, FAO, IFPRI, and other sources), which have produced more than 20 thousand data points, were included. Data [...]

Tool

2021

RuLIS - Rural Livelihoods Information System

The FAO Statistics Division, the World Bank and IFAD have joined forces to build RuLIS, as a tool to support policies for reducing rural poverty. Information on agricultural income and rural livelihoods is crucial for the formulation of evidence-based development policies.

Tool

2021

Sustainable Forest Management (SFM) Toolbox - Forest Policy Module

The SFM Toolbox collates a large number of tools, case studies and other resources, organised in modules. It has been created to provide forest owners, managers and other stakeholders with easy access to those resources for the implementation of SFM.

Briefs

2021

Indigenous Peoples and the Koronivia Joint Work on Agriculture

The Koronivia Joint Work on Agriculture (KJWA) is a landmark decision that was reached at the UN Climate Conference (COP23) in November 2017 on the next steps for agriculture within the United Nations Framework Convention on Climate Change (UNFCCC).The objective of this brief is to provide recommendations on how the Koronivia Joint Work on Agriculture (KJWA) can support the adequate integration of Indigenous Peoples’ traditional knowledge and practices in international, national and local governance systems.

Briefs

2021

Burkina Faso – Analysis of conflicts over the exploitation of natural resources

In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations. The report features the main findings of the conflict analysis that was carried out to: (i) take stock of conflicts over natural resources and other conflicts in rural areas; (ii) identify initiatives for conflict prevention and management; and (iii) formulate proposals to improve the effectiveness of conflict prevention and management mechanisms. The conflict analysis is one of the main activities implemented under the Food and Agriculture Organization of the United Nations [...]

Case study

2021

How to mainstream sustainability and circularity into the bioeconomy?

In its 2020 communiqué, the International Advisory Council on Global Bioeconomy has urged to strengthen good practices and policies to advance the global bioeconomy.The transition from a fossil-based economy to a bioeconomy happens at three levels: technological, organizational and social. In particular, agri-food systems are key to achieve a shift to sustainable and circular production and consumption patterns, since they occupy the biggest share of the bioeconomy from an economic, value-added perspective as well as having potential for discovery and innovation.This Compendium outlines 250 sources of good practices and policies. It covers the entire continuum of economic sectors that have [...]

Briefs

2021

Food security and nutrition information systems to enhance resilience of rural households in Yemen. Strengthening food security and acute malnutrition analysis for improved decision making

After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across all sectors since the escalation of the conflict in 2015, which has exacerbated pre-existing vulnerabilities, degraded community resilience and accelerated the collapse of public institutions. Due to the need for reliable and timely food security and nutrition information to inform decision-making at the national and governorate levels, FAO and the Yemeni Government, with support from the [...]

Briefs

2021

Combining nutrition education and rural livelihood support in Kenya

The arid and semi-arid areas (ASALs) of Kenya cover nearly 84 percent of the national land and thus present an enormous potential contribution to national agricultural production as well as basic food and income for farmers residing in these areas. About three in every ten Kenyan children aged below two years are stunted. According to the Kenya Demographic Health Survey conducted in 2014, Kitui county and West Pokot county had the highest stunting rates nationally at almost 46 percent. This is against a national average stunting rate of 26 percent.There have been multiple past projects in Kitui county that aimed [...]

Report

2021

Africa regional overview of food security and nutrition 2020. Transforming food systems for affordable healthy diets

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of [...]