Портал по вопросам поддержки политики и управления

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Brochure

2021

Making extension and advisory services nutrition-sensitive. The link between agriculture and human nutrition

Human nutrition is vital for agriculture. Many smallholder farmers are food-insecure and suffer chronic or acute forms of malnutrition. This can permanently harm the physical and cognitive growth of children, while reducing productivity as household members are less able to carry out agricultural work.Agriculture is vital for human nutrition. Nutrition has long been considered mostly a health issue. However, agriculture plays an essential role in ensuring nutritional wellbeing not only for rural populations, but also for society as a whole.Beyond producing food in sufficient quantity, agri-food systems should also:    provide diversified, safe and nutritious foods;    improve rural incomes and resilience, [...]

Case study

2021

Developing inclusive food systems in Kenya and the United Republic of Tanzania. Lessons learned from the agribusiness support for smallholders project in Kenya and the southern highlands food systems programme in Tanzania

The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance [...]

Report

2021

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020. Affordable healthy diets to address all forms of malnutrition for better health

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia.The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region. However, the prevalence of food insecurity at moderate [...]

Tool

2021

Including gastronomy in the School Feeding Programme – A necessary change to guarantee children's right to healthy, tasty and waste-free food. Guidance note for the pilot project in San Marcos, Guatemala

Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of 561.6 tonnes of food, equivalent to USD 864 000, or 0.35 percent of the invested budget. This food waste is partly due to children refusing to eat food that they do not find tasty.These data are derived from a small-scale, pre-and post-design pilot intervention in [...]

Issue paper

2021

Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks [...]

Case study

2021

The nutrition and health potential of geographical indication foods

Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases.This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development [...]

Tool

2021

International Year of Fruits and Vegetables (IYFV) 2021. Communications handbook and toolkit

At its 74th session, the United Nations General Assembly proclaimed 2021 the International Year of Fruits and Vegetables (IYFV). The primary role of the food and the agriculture sector is to adequately feed people by increasing the availability, affordability and consumption of varied, safe and nutritious foods that are in line with dietary recommendations and environmental sustainability. In this way, the IYFV is a unique opportunity to raise awareness on the important role of fruits and vegetables in human nutrition, food security and health and as well in achieving the United Nations (UN) Sustainable Development Goals (SDGs). Also available in French [...]

Report

2021

Country Programming Framework for Nigeria 2018–2022

This Country Programming Framework (CPF) sets out five government priority areas to guide the Food and Agriculture Organization of the United Nations' (FAO) partnership and support to the Government of Nigeria (GoN) – bringing together innovative international best practices and global standards with national and regional expertise during a five-year period from 2018 to 2022.The priority areas are:1. Strengthen national food security and nutrition through enhanced nutrition-sensitive and climate smart food systems.2. Support for appropriate and operationally effective agricultural policy and regulatory frameworks.3. Support to Nigeria's economic diversification agenda and the promotion of decent employment for youth and women in [...]

Briefs

2021

Programa de la FAO de respuesta y recuperación de la COVID-19

La pandemia de la enfermedad por coronavirus (COVID-19) está poniendo en peligro la salud humana y desestabilizando los sistemas alimentarios que conforman los cimientos de la salud. A menos que tomemos medidas inmediatas, podríamos enfrentarnos a la emergencia alimentaria mundial más grave y de mayores proporciones registrada en más de medio siglo.La FAO solicita inversiones iniciales por valor de 1300 millones de USD para dar una respuesta global ágil y coordinada que permita garantizar alimentos nutritivos para todos, tanto durante la pandemia como después.El Programa de respuesta y recuperación de la COVID-19 permite a los donantes aprovechar el poder de [...]

Tool

2021

State of school-based food and nutrition education in 30 low- and middle-income countries. Survey report

Progressively more countries are reportedly incorporating school-based food and nutrition education (SFNE) into their education, nutrition and school feeding policies, acknowledging its role in impacting children’s food outlooks and practices, and that of their parents, families and the community. Despite this increasing interest and global recognition, there is no clear picture of SFNE implementation at school level, which makes it challenging to identify gaps, take corrective measures, make reforms or introduce new policy initiatives.Framed under FAO’s school food and nutrition work, the aim of the survey was to determine the current role, approach, scope and linkages of government run SFNE [...]