Results
Briefs
2021
Seasonal migration in Europe and Central Asia in the context of the COVID-19 pandemic
Seasonal migration has been greatly affected by COVID-19 mobility restrictions. More specifically, migrant workers engaged in seasonal employment have suffered an immense blow as a result of the enforcement of lockdown measures, which further increased the uncertainty of their livelihoods and of the welfare and economic security of their households in their countries of origin. This brief has been prepared as part of the work on addressing migration-related issues across the region of Europe and Central Asia, including the impact of COVID-19 on seasonal migration. The brief is reviewing the situation in the countries of the region, where seasonal migration [...]
Brochure
2021
Improving national food safety systems and regional cooperation. Cooperating for safer food in the region - GCP/RER/062/TUR
This project will focus on strengthening food safety control systems in five countries in the region – Azerbaijan, Kyrgyzstan, Moldova, Tajikistan and Turkey – and fostering regional cooperation.
Also avaiable in Russian and Turkish.
Tool
2021
Evidence platform for agri-food systems and nutrition
The 105 recommendations of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) are categorized under 7 focus areas and several thematic sub-sections. You can browse the recommendations from the "Focus Areas" section, by navigating the focus and sub-focus areas' menu, or by doing a free search by key terms.
Report
2021
The State of Food and Agriculture 2021. Making agri-food systems more resilient to shocks and stresses
The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and [...]
Issue paper
2021
Agri-hire in sub-Saharan Africa. Business models for investing in sustainable mechanization
There has been a surge in the attention to sustainable agricultural mechanization for Africa. The need to support agricultural mechanization in the value chain in order to achieve agricultural and rural development is well recognized. Therefore, it is vital to address the major challenge of ensuring that business models for mechanization hire services driven by the private sector (including farmers, cooperatives, and small and medium enterprises) are not only profitable, sustainable and inclusive for smallholder farmers and vulnerable community members including women and youth, but also resilient to the effects of climate change. For a better understanding of how agricultural [...]
Issue paper
2021
Renewable energy for agrifood chains. Investing in solar energy in Rwanda
This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined.
Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This [...]
Report
2021
Strengthening decent rural employment opportunities for youth across different processes in the forest value chain in Uganda. Practices and lessons
This report addresses the subject of decent rural employment for youth in the forestry sector. It is based on case studies carried out across different processes in the value chain within the sector in Uganda, ranging from seedbed development through to plantation management, saw logging and trading.Findings indicate that a considerable number of Uganda’s legal and policy frameworks emphasize the participation of youth in the labour market, especially given that young people constitute a large majority of the country’s population. However, only a few of these frameworks focus on decent work, whether for young people or the country’s workers more [...]
Tool
2021
Impact tokenization and innovative financial models for responsible agrifood supply chains
This report provides a comprehensive summary and analysis on how impact tokenization and innovative financial models can promote responsible agri-food supply chains. Recent advances in the development of impact tokenization techniques, distributed ledger technology, and innovative financial models have created new opportunities to improve transparency, verification, and incentive alignment across multiple stakeholders in agri-food supply chains. This report outlines those opportunities and describes how practitioners and policymakers can implement enhanced methods for efficiently defining and verifying impact in agri-food supply chains. The report concludes with an analysis of the most promising financial models for promoting responsible agri-food supply chains.
Tool
2021
Food Loss and Food Waste Database
The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas.
In October 2019, more than 480 publications and reports from various sources (e.g., subnational reports, academic studies, and reports from national and international organizations such as the World Bank, GIZ, FAO, IFPRI, and other sources), which have produced more than 20 thousand data points, were included. Data [...]
Briefs
2021
Burkina Faso – Analysis of conflicts over the exploitation of natural resources
In Burkina Faso, the exacerbation of conflicts over natural resources and the rapid development of insecurity are sources of major concern for both the public authorities and the populations. The report features the main findings of the conflict analysis that was carried out to: (i) take stock of conflicts over natural resources and other conflicts in rural areas; (ii) identify initiatives for conflict prevention and management; and (iii) formulate proposals to improve the effectiveness of conflict prevention and management mechanisms. The conflict analysis is one of the main activities implemented under the Food and Agriculture Organization of the United Nations [...]