Портал по вопросам поддержки политики и управления

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Report

2015

Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced, and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. The evidence presented in the book is presented in a way that is widely accessible to policy decision makers and practitioners and makes a distinct [...]

Issue paper

2015

FAO's Work on Climate Change. United Nations Climate Change Conference 2015

This booklet presents the key messages of FAO on climate change and food security. It includes a synthesis of the most recent support provided by FAO to countries to face the impacts of climate change. It also brings together the most relevant knowledge on climate change including tools and methodologies FAO can offer to countries to report on their greenhouse gas emissions coming from the agriculture, livestock and forestry sectors.

Issue paper

2015

The impact of disasters on agriculture and food security

This study assesses the impact of medium to large scale natural hazards and disasters on the agriculture sector and subsectors in developing countries between 2003 and 2013, focusing on direct physical damage and indirect economic losses. The findings of the study are expected to support national and international efforts to reduce damage and losses caused by disasters and strengthen the resilience of the agriculture sector, in line with resilience targets set under the Sendai Framework for Disaster Risk Reduction, the Sustainable Development Goals, and the Paris Agreement.

Briefs

2015

Rural and Agricultural Finance and Investment Brief. Agro-Industries Brief

Persistent underinvestment in agriculture in developing countries can be attributed to many issues including: climate risks, fragmented input and service markets, seasonal and long-term financing requirements, weak property rights, and market-distorting political interventions. However, the rapid rise in world demand for agricultural products provides incentives for local actors to develop innovative financial and risk management mechanisms. Commercial investors are starting to recognize agribusiness as a promising sector because of the upwards trend in food markets. As most commercial investors focus solely on financial returns, public incentives and support are required to make investments more inclusive and to create business linkages [...]

Tool

2015

Legal Guide on Contract Farming

Contract farming, broadly understood as agricultural production and marketing carried out under a previous agreement between producers and their buyers, supports the production of a wide range of agricultural commodities and its use is growing in many countries. Mindful of the importance of enhancing knowledge and awareness of the legal regime applicable to contract farming operations, the International Institute for the Unification of Private Law (UNIDROIT), the Food and Agriculture Organization of the United Nations (FAO) and the International Fund for Agricultural Development (IFAD) have prepared this UNIDROIT/FAO/IFAD Legal Guide on Contract Farming. The Guide is a useful tool and [...]

Report

2015

The State of Agricultural Commodity Markets. Trade and Food Security: Achieving a Better Balance Between National Priorities and the Collective Good

Global trade in agricultural and food products has grown rapidly in recent decades, with countries becoming more engaged in this trade, whether as exporters or importers. This trend is expected to continue over the coming decades. As a consequence, trade will play an increasingly important role in influencing the extent and nature of food security across all regions of the globe. The challenge has therefore become one of ensuring that the expansion of agricultural trade works for, and not against, the elimination of hunger, food insecurity and malnutrition. This edition of The State of Agricultural Commodity Markets aims to reduce [...]

Report

2015

Achieving Zero Hunger. The Critical Role of Investments in Social Protection and Agriculture

This paper provides estimates of investment costs, both public and private, required to eliminate chronic dietary energy deficits, or to achieve zero hunger by 2030. This target is consistent with achieving both Sustainable Development Goal 2, to eliminate hunger by 2030, and Sustainable Development Goal 1, to eradicate poverty. The study adopts a reference baseline scenario, reflecting a “business as usual” situation, to estimate the additional investment requirements. In this scenario, around 650 million people will still suffer from hunger in 2030. We then estimate the investment requirements to eliminate hunger by 2030. Hunger is eliminated through a combination of [...]

Issue paper

2015

Ending Malnutrition. From Commitment to Action

Ending Malnutrition offers key insights from the Second International Conference on Nutrition (ICN2) to catalyze follow-up actions across the world. It reviews current evidence on the prevalence of malnutrition and analyzes several salient policy issues crucial for a concerted global effort to end malnutrition – improving food systems at the core of a sustainable nutrition strategy, promoting social protection to improve welfare, including health and nutrition, using fortification and supplementation to address micronutrient deficiencies, and improving access to water and sanitation. The concluding chapter focuses on the key role that multilateral institutions must play in accelerating and sustaining global progress [...]

Tool

2015

Designing Nutrition-Sensitive Agriculture Investments. Checklist and Guidance for Programme Formulation

This manual is designed guide programme planners in the design of nutrition-sensitive programmes. It is based on a thorough review of experience on nutrition-sensitive Agriculture, was developed through extensive consultation within FAO and with its development partners, and has been field-tested in several countries. It is structured around the first phases of the programming cycle (situation appraisal, programme design and programme review) and includes key questions, accompanied by tips and references. 

Brochure

2015

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by increasing availability, affordability, and consumption of diverse, safe, nutritious foods and diets,aligned with dietary recommendations and environmental sustainability. Applying these principles helps strengthen resilience and contributes to sustainable development.