Портал по вопросам поддержки политики и управления

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Briefs

2020

COVID-19 crisis and support for agrifood: Public sector responses through the financial sector

This policy brief aims to provide useful information for policymakers and other stakeholders in developing countries who are in the process of designing COVID-19 response programmes addressing the needs of agrifood and rural sectors through dedicated rural finance instruments and broader financial sector involvement. The brief discusses emerging patterns on how countries are currently responding to mitigate the effects of the COVID-19 crisis. It looks at a number of innovations, good practices and policy options that emerge as most relevant for developing country contexts. See the full list of policy briefs related to COVID-19

Tool

2020

Technical guidance to improve nutrition through cash-based interventions

This guidance note is designed to assist professionals involve in implementing cash-based interventions (CBIs) that maximize nutrition outcomes, either in humanitarian contexts or embedded within social-protection policies. It can be used by professionals involved in designing and implementing CBIs or related activities to help them integrate nutrition outcomes in their work, and also by those involved in developing nutritional policies and strategies. It presents a brief background to the topic of CBIs, the theoretical framework that supports the linkages between CBIs and nutrition outcomes, a summary of the evidence on the topic, and a practical, step-by-step approach to integrating nutrition [...]

Report

2020

Food Outlook – Biannual Report on Global Food Markets. COVID-19 Special Edition

Food markets will face many more months of uncertainty related to the COVID-19 pandemic. However, while most markets are braced for a major global economic downturn, the agri-food sector is likely to display more resilience to the crisis than other sectors.Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles [...]

Briefs

2020

Impacts of coronavirus on food security and nutrition in Asia and the Pacific: Building more resilient food systems

The COVID-19 pandemic poses a serious threat to food security and nutrition. Economic turmoil caused by the pandemic threatens both economic and physical access to food (FAO, 2019). Declining incomes may make food, particularly nutritious food, less affordable for some, especially the poor. Disruptions to and possible breakdowns of marketing, logistics and trading systems could make food unavailable in some locations at some times. Hunger and malnutrition could rise.This brief will assess the current situation, provide some examples of how governments and other stakeholders are attempting to build more resilient food systems in response, and offer some broad policy recommendations. [...]

Briefs

2020

Small Island Developing States Response to COVID-19

The COVID-19 pandemic is threatening the food security, nutrition and climate resilience of Small Island Developing States (SIDS), which share many traits, including a reliance on international trade and imported foods; vulnerability to climate change and malnutrition. This brief highlights some of the identified and potential impacts of the COVID-19 crisis on the food systems of SIDS, as well as examples of rapid response measures adopted by SIDS, regional bodies, financing institutions and FAO. It proposes a series of recommendations from policy and fiscal measures to ensure food supply chains are kept alive to actions to meet the needs of [...]

Briefs

2020

Wholesale markets: action against COVID-19

The FAO Regional Office for Latin America and the Caribbean and FLAMA will establish a joint strategy to monitor and advertise the activities of regional wholesale markets and supply centres during this period of crisis due to COVID-19 pandemic. The purpose of this newsletter is to periodically share the main prevention strategies adopted by the wholesale markets and report on their activities and operating conditions to guarantee the food supply since they continue to fulfill their strategic and critical role in the food supply of cities. By delivering objective information and electronic links, we hope that this document can contribute [...]

Briefs

2020

Measures for supporting domestic markets during the COVID-19 outbreak in Africa

As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need to be accompanied by measures to minimize disruptions to the food system. To date, the emerging crisis is viewed primarily through a public health lens (as it should) and only gradually are national strategies, task forces and funds focusing attention on the spill-over economic and food security impacts. There are emerging signs of the negative impact of COVID-19 on the agrifood system, including difficulties in moving food from rural to urban areas, closed markets, rising food prices, loss of livelihoods, [...]

Briefs

2020

Strengthening financial services for roots and tubers value chains development in Africa. FAO Agricultural Development Economics Policy Brief 24

Notwithstanding an increasing demand for their derived products, roots and tubers (R&T) value chains in Africa remain loose, fragmented and informal, and many market opportunities remain unexploited. Some encouraging new investment initiatives in R&T value chains have recently been documented, both by improving the competitiveness of small actors of the value chains, and by building the capacity of financial services providers to design products and services that fit the specific needs of the mentioned actors. This policy brief provides recommendations for policymakers, including the development of incentives for investing in the sector, through the facilitation of the use of alternative [...]

Briefs

2020

Analyse des dépenses publiques en soutien à l’agriculture et l’alimentation au Bénin, 2008-2018

Cette note technique analyse le niveau, la composition et la cohérence des dépenses publiques en soutient à l’agriculture et l’alimentation au Bénin pour la période 2008-2018. Spécifiquement, la méthodologie du programme de Suivi et analyse des politiques agricoles et alimentaires (SAPAA) est employée pour identifier les tendances de soutien budgétaire à l’agriculture et l’alimentation en terme de composition fonctionnelle de la dépense publique (recherche agricole, subvention au capital, vulgarisation, etc.) et du sous-secteur qui est visé par la dépense (forêt, élevage, denrées spécifiques, etc.) ainsi que la source de financement de ces dépenses. L’étude également vise à évaluer la cohérence [...]

Issue paper

2020

Agricultural finance and the youth – Prospects for financial inclusion in Uganda

The aim of this paper is to provide a comprehensive assessment of the current state of financial inclusion of the rural youth in Uganda, with a specific focus on their engagement in the agricultural sector and the financial services that are available to them to pursue their business ventures in this area. The study seeks to illustrate and bring to light the core constraints and opportunities associated with the provision of tailored financial services to young agricultural entrepreneurs in the country, while showcasing the essential role that key support actors (such as the Government, Central Bank, international development institutions, NGOs, foundations [...]