Портал по вопросам поддержки политики и управления

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Issue paper

2021

Public expenditure on food and agriculture in sub-Saharan Africa. Trends, challenges and priorities

Monitoring and analysing food and agriculture policies and their effects is crucial to support decision makers in developing countries to shape better policies that drive agricultural and food systems transformation.This report is a technical analysis of government spending data on food and agriculture during 2004–2018 in 13 sub-Saharan African countries – Benin, Burkina Faso, Burundi, Ethiopia, Ghana, Kenya, Malawi, Mali, Mozambique, Rwanda, Senegal, Uganda and the United Republic of Tanzania. It analyses the level of public expenditure, including budget execution, source of funding and decentralized spending, as well as the composition of expenditure, including on producer or consumer support, research [...]

Tool

2021

Including gastronomy in the School Feeding Programme – A necessary change to guarantee children's right to healthy, tasty and waste-free food. Guidance note for the pilot project in San Marcos, Guatemala

Each year, the Guatemalan State invests about 1 869.2 million Quetzals (USD 245 million) in the national School Feeding Programme (PAE, by its acronym in Spanish), which feeds 2.4 million children. This research estimates that, by including gastronomy in the PAE, it is possible to prevent in a school year (180 days), the waste of 561.6 tonnes of food, equivalent to USD 864 000, or 0.35 percent of the invested budget. This food waste is partly due to children refusing to eat food that they do not find tasty.These data are derived from a small-scale, pre-and post-design pilot intervention in [...]

Briefs

2021

Sustainable agri-food value chains. How policies can support the shift towards more resilient food systems

This is the fifth document in a series of case studies by member countries of the Thematic Working Group on Agriculture, Food Security and Land Use (TWG), under the NDC-Partnership. The aim is to present what countries are doing to tackle climate change and implement their Nationally Determined Contributions (NDCs).

Issue paper

2021

Food systems transformation. Transforming agri-food systems using climate-smart approaches to build back better from the COVID-19 pandemic

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 -  can easily access [...]

Tool

2021

Engaging with small and medium agrifood enterprises to guide policy making. A qualitative research methodological guide

The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural [...]

Tool

2021

Engaging with small and medium agrifood enterprises to guide policy making. A qualitative research methodological guide

The methodology captures the multifaceted nature of small and medium agrifood enterprises (SMAE) business models, adding contextual insights to the literature and policy formulation processes on these small firms, which are often treated homogenously. The framework upon which the methodology is based links the business model of an SMAE to various policy areas including farmer-market linkages, decent employment (including gender equality and youth inclusion aspects), rural finance and investment, nutrition, food losses and waste as well as food safety and quality. This makes it possible to identify intervention areas that can help reconcile the commercial objectives of SMAEs with sustainable rural [...]

Issue paper

2021

Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector

While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks [...]

Briefs

2021

Food systems transformation. Antimicrobial resistance and food safety in Africa

This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub,  where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily [...]

Briefs

2021

Yemen | Agricultural livelihoods and food security in the context of COVID-19. Monitoring Report – January 2021

With financial support from the United States Agency for International Development (USAID), the Food and Agriculture Organization of the United Nations (FAO) leads the establishment of a data and analysis facility in the context of the coronavirus disease 2019 (COVID-19) and other shocks. The objective of the facility is to improve decision making in support of the food security and livelihoods of all actors in key agricultural, livestock and fisheries value chains in high priority food crisis countries, with a focus on producers.This assessment was conducted between July and September 2020 across 16 governorates of Yemen.See the full list of [...]

Case study

2021

The nutrition and health potential of geographical indication foods

Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographical indication (GI) foods have a great potential to contribute to healthy diets and curb non-communicable diseases.This paper presents five case studies around the world on the nutritional potential of registered GI foods and explores the link between the production processes and the nutritional composition of the final products. The nutritional characteristics of these foods can be largely attributed to their unique ingredients and production procedures, which are linked to their geographical origins.The paper also discusses the development [...]