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Briefs

2022

In Brief to The State of Food Security and Nutrition in the World 2022

The In Brief version of the FAO flagship publication, the State of Food Security and Nutrition in the World 2022, contains the key messages and main points from the publication and is aimed at the media, policy makers and a more general public.The following complementary information is available:See the interactive storyRead the full report

Report

2022

The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable

This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with [...]

Issue paper

2022

Nouveau modèle de développement pour les zones désertiques et oasiennes - Tunisie

Ce rapport s'inscrit dans le cadre du soutien de la FAO aux cinq pays du Maghreb, dont la Tunisie, pour la mise en œuvre d'un dialogue politique sur les situations de développement socio-économique dans les régions saharienne et oasienne. La FAO soutient le Gouvernement tunisien dans plusieurs initiatives de développement agricole et rural en s'efforçant de rendre l'agriculture, la pêche et la sylviculture plus durables et productives en adoptant des systèmes agricoles et alimentaires inclusifs et efficaces et en augmentant la résilience des moyens de subsistance face aux menaces et aux crises climatiques.Le contenu de ce rapport est une synthèse [...]

Tool

2022

Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture

This Global Plan of Action for the Conservation, Sustainable Use and Development of Aquatic Genetic Resources for Food and Agriculture (GPA) was developed by FAO at the request of the members of the Commission on Genetic Resources for Food and Agriculture in response to the needs and challenges identified in the first global assessment of the status of Aquatic Genetic Resources for Food and Agriculture (AqGR). It was developed following broad consultation with the regions and, following endorsement by the Commission, was formally adopted by FAO members at the 168th session of the FAO Council. The GPA is voluntary and [...]

Brochure

2022

FAO virtual booth for the 9th World Water Forum - Dakar 2021

By 2050, the world needs to produce an estimated 50 percent more food than in 2012 to ensure global food security, and it must do so while conserving and enhancing the natural resource base. Water is a major input and environmental condition in the provision of food – from production in the field through all the steps in the supply chain. Water is also required to meet personal and household needs, for energy and industrial production, and to maintain important water-dependent ecosystems and their services. With demand and competition for water on the rise, however, the planet’s water resources are under unprecedented stress due to [...]

Case study

2022

Agrifood systems transformation through a climate change lens. A case study on policy dialogue from Myanmar

This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems.Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition. This requires a new framework that goes beyond sector-specific policy development. Political economy issues compound the outcome of evidence-based policy dialogue results. For [...]

Video

2022

The EX-Ante Carbon Balance Tool (EX-ACT) suite

Agriculture accounts for almost one-fourth of all the greenhouse gas emitted by humans, but is also a victim of the changing climate – extreme weather events, biodiversity loss and land degradation are undermining the sector's productivity – putting many livelihoods at risk. Yet, with the right set of policies and investments, agriculture can be a part of the solution. The EX-ACT suite of tools gathers the evidence complementing the information available to decisions makers on the outcomes of their agrifood interventions. It helps them to quantify the amount of greenhouse gas released or sequestered from agricultural production, analyse the outcomes [...]

Tool

2022

Environmental and Social Management. Guidelines

In June 2022, FAO adopted the Framework for Environmental and Social Management, which replaces the Environmental and Social Management Guidelines (2015) and is complementary to the Compliance Reviews Following Complaints Related to the Organization’s Environmental and Social Standards Guidelines. More information on the framework will be available here soon.   1) Agriculture, including crop, livestock, forestry, fisheries and aquaculture, depend largely on the sound use of natural resources. Sustainable agriculture must strike a balance between protecting and sustainably using natural resources while at the same time meeting society’s growing needs by offering decent and resilient livelihoods. FAO and its key stakeholders need to share a common [...]

Case study

2021

Nature-based solutions in agriculture The case and pathway for adoption

Food system demands have increased exponentially in recent decades and are estimated to continue growing as global populations increase and economic affluence expands. However, the very foundation of a productive system – healthy lands and soils and clean water supply – is already under immense pressure. In fact, by the most credible estimates, up to 52% of global agricultural lands are now moderately to severely degraded, with millions of hectares per year degrading to the point they are abandoned by the land manager. The loss of productive land, coupled with increased food demand, pushes agriculture to be the primary driver [...]

Issue paper

2021

Los pueblos indígenas y afrodescendientes y el cambio climático en América Latina - Diez experiencias de colaboración intercultural escalables

Esta publicación presenta diez experiencias de colaboración intercultural escalables que demuestran la importancia, eficiencia y efectividad de trabajar de la mano de hombres, mujeres y jóvenes de pueblos indígenas y afrodescendientes de América Latina y el Caribe en la búsqueda de soluciones prácticas desarrolladas a partir de la sinergia entre el conocimiento ancestral y la innovación científica y tecnológica.Los pueblos indígenas y afrodescendientes son dos de los grupos rurales con mayor potencial para contribuir a la mitigación del cambio climático en la región. Ambos grupos están altamente expuestos a los desastres naturales y los efectos del clima en la agricultura [...]
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