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Issue paper

2021

FAO’s Work in Nutrition: Raising levels of nutrition for all

The  Food  and  Agriculture  Organization  of  the  United  Nations  (FAO)  Strategic  Framework  2022-31  outlines  the organization’s  commitment  to  MORE  efficient,  inclusive,  resilient  and  sustainable  agri-food  systems  for  better  production,  better  nutrition,  a  better  environment,  and  a  better  life,  leaving  no  one  behind.  These  four  betters are the aspirations of FAO, and the organizing principles of our work for the coming decade. They demonstrate a  commitment to better nutrition, while linking sustainable production and decent livelihoods with the urgent need  to protect and regenerate our environment.

Tool

2021

Evidence platform for agri-food systems and nutrition

The 105 recommendations of the Voluntary Guidelines on Food Systems and Nutrition (VGFSyN) are categorized under 7 focus areas and several thematic sub-sections. You can browse the recommendations from the "Focus Areas" section, by navigating the focus and sub-focus areas' menu, or by doing a free search by key terms.

Data and statistics

2021

Food and Agriculture Statistics - Working papers

Find all of working papers by FAO's statistics division - here. Find the most recently published methods and standards under "Download PDF".  

Briefs

2021

Food and Agriculture Statistics - Data dissemination briefs

Find all of FAO's dissemination papers - here. Find the most recently published methods and standards under "Download PDF".

Brochure

2021

Catalysing the sustainable and inclusive transformation of food systems

Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate a large-scale assessment and consultation on food systems in more than 50 countries, as a first step towards transforming them. The assessments and consultations will gather evidence and knowledge in support of the transition to more sustainable food systems, centered on four core goals, namely food security, nutrition and health, inclusive economic growth, territorial development and equity, and the environment. Country teams led by the government and supported by EU Delegations, FAO Representations and other development partners are driving the [...]

Tool

2021

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the CFS Voluntary Guidelines on Food Systems and Nutrition

Fish and other aquatic foods are often also the most affordable sources of animal protein. However, small-scale fishers, fish workers and their communities still face constraints in effectively participating in decision-making processes that shape their lives, therefore remaining marginalized, and their contribution to food security and nutrition remains under-recognized. The following two international instruments can help small-scale fisheries actors overcome these challenges: CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSN) and Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines).

Report

2021

Small-scale fisheries and the human right to adequate food

The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) by in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition.This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview [...]

Data and statistics

2021

FAO Statistics - Methods and Standards

In response to a growing demand for high-quality and internationally-comparable statistics, FAO develops, implements and promotes methods and standards to guide national data producers in generating and using sound statistics. In particular, the Organization is committed to provide national statistical systems with internationally recognized definitions, concepts and classifications as well as methodological guidance for the production of high quality statistics related to food and agriculture. Find all of FAO's methods and standards - here. Find the most recently published methods and standards under "Download PDF".

Tool

2021

INFOODS

INFOODS is the International Network of Food Data Systems. It was established in 1984. It is a worldwide network of food composition experts aiming to improve the quality, availability, reliability and use of food composition data. INFOODS also stands as a forum through which international harmonization and support for food composition activities can be achieved and advocated. INFOODS is organized into several regional data centers with a global coordinator. In this context, INFOODS and FAO provide guidelines, standards, compilation tools, databases, capacity development tools, policy advice, advocacy tools, technical assistance at country level; and they represent a fora to link [...]

Tool

2021

AIDmonitor

AIDmonitor gathers information from diverse databases to help users analyze Official Development Assistance (ODA) flows with a focus on Food Security, Nutrition, Agriculture and Rural Development, determine priorities for assistance and formulate resource mobilization strategies. AIDmonitor takes into account only commitments, without including negative (aggregate) re-allocations to the donor country. This might generate a discrepancy with the ODA CRS on the total value for donor, without influencing any other result.
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