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Issue paper

2022

Special Report – FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Democratic Socialist Republic of Sri Lanka

At the request of the Government of Sri Lanka, a joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) took place in June and July 2022 to analyse the country’s agricultural production in 2022, particularly of the main staple cereals, and to assess households’ food security conditions. The request was prompted by expectations of a well below agricultural output in 2022, owing to the effects of the severe macroeconomic crisis, which also pushed up food prices to record or near-record levels. This caused a significant worsening of households’ food security.Last updated 12/09/2022

Issue paper

2022

Hunger Hotspots: FAO-WFP early warnings on acute food insecurity: October 2022 to January 2023 Outlook

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 19 countries or situations – called hunger hotspots – during the outlook period from October 2022 to January 2023.

Issue paper

2022

Access to food in 2021: filling data gaps. Results of twenty national surveys using the Food Insecurity Experience Scale (FIES)

This report presents the results of assessments based on the food insecurity experience scale (FIES), data collected by FAO in twenty least developed countries (LDCs), landlocked developing countries (LLDCs) and Small Island Developing States (SIDS) between November 2021 and February 2022. For nine of the countries (including eight SIDS), it was the first time FIES data had been collected. The surveys described in the report were conducted to provide accurate and timely food insecurity assessments of the 20 countries for which food security data are scarce. The detailed results, presented at the subnational level, can support country-level decision-making and will [...]

Report

2022

Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: June to September 2022 Outlook

The Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP) warn that acute food insecurity is likely to deteriorate further in 20 countries or situations (including two regional clusters) – called hunger hotspots – during the outlook period from June to September 2022. Acute food insecurity globally continues to escalate. The recently published 2022 Global Report on Food Crises alerts that 193 million people were facing Crisis or worse (Integrated Food Security Phase Classification [IPC]/Cadre Harmonisé [CH] Phase 3 or above) across 53 countries or territories in 2021. This increase must be interpreted with care, [...]

Issue paper

2022

Gobernanza de la tierra en América Latina y el Caribe. Innovación e inclusión para la recuperación económica y resiliencia

Los efectos de la crisis generada por la pandemia del coronavirus siguen evolucionando y golpeando con fuerza a nuestras sociedades. En el caso de América Latina y El Caribe (ALC), la tenencia de la tierra se encuentra en el corazón de su desarrollo; este tema como ningún otro ha provocado guerras, desplazamientos, conflictos sociales, corrupción, hambre y pobreza. Particularmente, la extrema desigualdad en el acceso y control de la tierra es uno de los grandes problemas sin resolver en ALC; es al mismo tiempo causa y consecuencia de estructuras sociales enormemente polarizadas que han alimentado y siguen alimentando las crisis políticas [...]

Report

2022

Hunger Hotspots. FAO-WFP early warnings on acute food insecurity: February to May 2022 Outlook

Acute food insecurity is likely to deteriorate further in 20 countries or situations – hunger hotspots – in the next months. Organized violence or conflict remain the primary drivers, followed by weather extremes and climate variability. The COVID-19 pandemic continues to disrupt economies. High food prices and low household purchasing power are major economic concerns for food insecurity rising. The report provides country-specific recommendations on priorities for emergency response and anticipatory action to address existing humanitarian needs and ensure short-term protective interventions before new needs materialize.

Report

2022

Global Report on Food Crises 2022

The 2022 Global Report on Food Crises (GRFC 2022) highlights the remarkably high severity and numbers of people in Crisis or worse (IPC/CH Phase 3 or above) or equivalent in 53 countries/territories, driven by persistent conflict, pre-existing and COVID-19-related economic shocks, and weather extremes. The number identified in the 2022 edition is the highest in the report’s six-year existence. The report is produced by the Global Network against Food Crises (which includes WFP), an international alliance working to address the root causes of extreme hunger.

Report

2021

Latin America and the Caribbean – Regional Overview of Food Security and Nutrition 2021. Statistics and trends

In recent years, various factors have diverted the world off the path to eradicating hunger, food insecurity and all forms of malnutrition by 2030, and the COVID-19 pandemic has exacerbated this trend. Latin America and the Caribbean is no exception. This edition of the Regional Overview of Food Security and Nutrition 2021: Statistics and Trends reveals a bleak scenario for the future. In 2020, 59.7 million people in the region suffered from hunger, and between 2019 and 2020 the prevalence of hunger in Latin America and the Caribbean increased by 2 percentage points. Much of this can be explained by [...]

Report

2021

Africa – Regional Overview of Food Security and Nutrition 2021. Statistics and trends

Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious and sufficient food all year round, and to end all forms of malnutrition. The most recent estimates show that 281.6 million people on the continent, over one-fifth of the population, faced hunger in 2020, which is 46.3 million more than in 2019. This deterioration continues a trend that started in 2014, after a prolonged period of improving food security. In addition to hunger, millions of Africans suffer from widespread micronutrient deficiencies, while overweight and [...]

Tool

2021

Food Loss and Food Waste Database

The Food Loss and Waste database is the largest online collection of data on both food loss and food waste and causes reported throughout the literature. The database contains data and information from openly accessible reports and studies measuring food loss and waste across food products, stages of the value chain, and geographical areas. In October 2019, more than 480 publications and reports from various sources (e.g., subnational reports, academic studies, and reports from national and international organizations such as the World Bank, GIZ, FAO, IFPRI, and other sources), which have produced more than 20 thousand data points, were included. Data [...]
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