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Transforming agrifood systems requires a united effort from all stakeholders: government, civil society, producers, consumers, the private sector, and academia. Each group brings unique perspectives and power dynamics, influencing decision-making processes.The case of Guatemala presented in this issue brief illustrates the vital role governance has played in shaping strategies to address complex challenges in food security and nutrition. Drawing from the experience of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme, a partnership between the European Union and FAO that operated in about 30 countries, including Guatemala, the brief indicates how policies that are aligned with, [...]

Over the past few years, Guatemala has adopted more inclusive food security policies, focusing on long-term solutions and placing family farmers at the centre. With support from the EU-FAO FIRST partnership, Guatemala has updated its policies to promote more sustainable agrifood systems and increased civil society participation, moving away from short-term aid to addressing structural poverty. This shift marks a long-term commitment to agrifood systems transformation, backed by increased multisectoral collaboration. This case study illustrates the vital role governance has played in shaping effective food and nutrition security strategies in Guatemala. It emphasizes the need for ongoing multistakeholder engagement to [...]

This policy brief summarizes the background, evidence and insights from the innovative governance modelling and analysis work developed in Indonesia under the "Governance Innovation for Sustainable Development of Food Systems” subprogramme. In addition, the brief offers guiding points and recommendations to support Indonesia's agrifood systems transformation efforts.The FVC subprogramme was carried out between 2020 and 2023 with funds from FAO's Flexible Voluntary Contribution (FVC). Together with Indonesia's national agency for planning and the Ministry of Agriculture as co-convener, the subprogramme supported the Directorate for Food and Agriculture in the Ministry of National Development Planning (BAPPENAS) leading the consolidation and implementation [...]

The Government of Indonesia and FAO have recognized the need for thorough analysis and modelling of Indonesia’s agrifood systems to support agrifood systems transformation efforts in the country. This is needed to provide a better understanding of the governance context in agrifood systems, including the political economy dynamics influencing performance, as well as to identify synergies and trade-offs across different policy goals and optimal policy mixes for achieving multiple policy objectives.In this regard, FAO facilitated a project to pilot an innovative approach to modelling for food systems transformation. This modelling approach was developed and implemented by a team of researchers [...]

The FAO Country Policy Profiles (CPPs) are innovative web-based semi-automated products, synchronized with the forward-looking multidisciplinary Future of Food and Agriculture strategic foresight work, that deliver policy intelligence at country level for more than 170 countries and territories, facilitate country-specific analyses, aim to contribute to a better diagnosis of issues that perpetuate gaps and barriers to progress, and to activate triggers for the transformation. In summary, a CPP: retrieves info on policy environment from the FAO Food and Agriculture Policy Decision Analysis (FAPDA) database; juxtaposes this with relevant country-level multisectoral long-term data trends obtained from other databases (FAOSTAT, World Development Indicators, AQUASTAT, [...]

Why link social protection to climate-risk management? How can social protection contribute to inclusive climate risk management strategies? What are the main challenges and opportunities for integrating social protection and climate risk management? Using an illustrative scenario, the course will guide you through the different ways in which social protection can contribute to inclusive climate risk management. A strategy that addresses the needs of poor and vulnerable rural communities. The course offers data, examples and evidence to better understand how these two approaches can come together to support the 2030 Agenda for Sustainable Development.

Youth networks and organizations of young farmers, producers and entrepreneurs play a central role as partners in development initiatives that target youth in rural and agrifood spaces. By understanding and applying gender‑transformative and socially inclusive approaches, youth organizations can become more equitable, accessible, impactful and pluralistic platforms that legitimately represent the heterogeneity of young people and amplify the voices of those most marginalized or those in situations of vulnerability. These guidelines are a practical tool for youth organizations to better understand gender equality and social inclusion (GESI) and their importance, offering a step-by-step methodology to self-assess main gaps and areas [...]

The FAO-China South-South Cooperation (SSC) Programme leverages cost-effective, adaptable, and scalable solutions and technologies to address pressing challenges in agriculture and food security in developing countries. This initiative draws upon China’s extensive experience in the sustainable transformation of agrifood systems. The Programme was initiated as a result of a strategic engagement between the Food and Agriculture Organization of the United Nations (FAO) and the government of the People’s Republic of China, leading to the establishment of a trust fund for South-South cooperation in 2009. To date, the government of China has contributed a total of USD 130 million to support [...]

Hunger and malnutrition persist as challenges in Latin America and the Caribbean. There are different proposals for policies and interventions to address these problems jointly as a region and for each country. However, the proposals for policies and interventions do not include how to finance the actions needed to eliminate hunger and combat malnutrition. This document presents a first approach to the issue of the financing needed for the eradication of hunger, food insecurity and malnutrition in all its forms in Latin America and the Caribbean.

This course is designed for mid-level managers responsible for developing and implementing policy on small-scale fisheries. It is aimed at improving the accessibility to the NPOA-SSF process, thus facilitating the development of an NPOA-SSF by national governments.