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Issue paper

2018

Dynamic development, shifting demographics and changing diets. The story of the rapidly evolving food system in Asia and the Pacific and why it is constantly on the move

Asia and the Pacific is experiencing major demographic shifts and urbanizing rapidly. E-agriculture technologies (remote sensing, drones, sensors) are emerging, with potentially profound implications for the entire food system and management of the natural resource base. Structural transformation of the economy has also changed the nature of the food security problem. Earlier, many governments thought that producing more staple food was sufficient to improve food security. However, today’s economy, increasingly based on human capital and less on physical strength, requires that policies and programmes promote healthy diets for healthy people. This need for improved nutrition will require shifts in agricultural [...]

Brochure

2018

Empowering rural women, powering agriculture

This brochure presents FAO's sustained and consistent work towards gender equality and the empowerment of rural women, which are at the core of the Organization's efforts to end hunger, malnutrition and rural poverty. FAO recognizes the potential of rural women and men in achieving food security and improving nutrition and is committed to working with partners and strengthening its efforts to eliminate the gender inequalities that undermine the performance of the agriculture sector. Also available in Chinese, French, Spanish and Russian. 

Report

2018

Overview of rural poverty in Latin America and the Caribbean. Solutions for eliminating rural poverty in the 21st century

Latin America and the Caribbean is falling short of the Sustainable Development Goal 1: Ending poverty. After two and a half decades of progress, poverty and extreme rural poverty increased by two percentage points each between 2014 and 2016. By 2017, there were an estimated 59 million poor and 27 million extreme poor in rural areas of the region. During the last 20 years, Latin America and the Caribbean has been at the forefront of global experiences in the reduction of rural poverty. The new regional context implies that the countries of the region must not only protect the progress made [...]

Case study

2018

The Role of self-employed women’s association (SEWA) in providing financial services to rural

The Partnership note aims at providing readers with an overview of the work carried out by the Self Employed Women’s Association (SEWA) – one of the largest organizations of informal workers in the world– in bolstering financial inclusion for poor women, both in India (where SEWA is based) and abroad. The four-decade experience that SEWA can boast in providing financial services to poor women around the world - together with the unique financial innovations that the organization has developed through trial-and-error for its members - make SEWA an extremely interesting case study within the domain of development finance.

Brochure

2018

Eradicating rural poverty and hunger in Latin America and The Caribbean

Social protection is the set of policies and programmes aimed at preventing or protecting all people against poverty, vulnerability, and social exclusion throughout their lifecycles, particularly the most vulnerable groups. This poster will serve to demonstrate the efforts - and advancements made - in reducing rural poverty and increasing resilience through FAO strategic programmes, such as SP3 and SP5 in recent years. It aims to provide to donors, partners, and policy-makers with the information they need to gain awareness of the impacts of social protection initiatives, and to invest in social protection as a valid pathway out of poverty and [...]

Report

2018

Tackling poverty and hunger through digital innovation

Information and communication technologies (ICTs) make a significant contribution to growth and socio-economic development in countries and regions around the globe. The widespread adoption and integration of ICTs has reduced information and transaction costs, improved service delivery, created new jobs, generated new revenue streams, and helped conserve resources. ICTs have also transformed the way businesses, people and governments work, interact, and communicate.  ICT innovation is also revolutionizing the agriculture and food sectors. In developed economies, innovations such as artificial intelligence, the Internet of things, data analytics and block-chain are changing the way agriculture does business. Remote sensors collect data on soil [...]

Brochure

2018

Empowering people and strengthening rural organizations

When poor rural people are part of an organized group or network, it multiplies their chances of escaping the poverty trap for good. Through cooperatives, producer organizations and networks, they can improve their bargaining power and access to markets. They can also participate in and influence decision-making processes and the formulation of national policies that affect their livelihoods. By working closely with countries, FAO helps to empower poor people, including women and youth, and strengthen rural organizations, such as cooperative and producer organizations. FAO firmly believes that by increasing poor people’s access to resources, services and markets, and by giving [...]

Briefs

2018

Early action against dzud safeguards herders’ livelihoods in Mongolia. Agricultural Development Economics Policy Brief No. 15

This policy brief has been devloped to provide an insight into the Early Warning Early Action modality at a country level and explore the benefits, both primary and secondary, for herding communities in Mongolia.

Case study

2018

Rural youth migration, social protection and sustainable value chains in Kenya

Exploring the links between migration, agricultural and rural transformation processes is an area where FAO has a comparative advantage thanks to its strong technical expertise and close relationship with governments and relevant stakeholders. The project "Reducing distress migration through local value chain development", funded by the Italian Development Cooperation, aims to address the root causes of distress rural out-migration of youth, by creating employment and entrepreneurship opportunities along food value chains and strengthening linkages with existing social protection programmes.

Issue paper

2018

Agricultural transformation centres in Africa

Over the next ten years, the African rural space will be the theatre of profound changes as the activities envisaged for agricultural transformation are drastically scaled up. Increased food demand and changing consumption habits driven by demographic factors, such as population growth and urbanization, are already leading to a rapid increase of net food imports, opening a huge opportunity for the agribusiness sector of many African countries. Against this backdrop and in line with its mission to spur sustainable economic development and social progress, the African Development Bank (AfDB) in 2016 launched Feed Africa, a strategy that is intended to [...]