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Forums and community of practice

2018

Addressing water scarcity in agriculture. How can indigenous or traditional practices help? Report of activity No. 149

This document summarizes the online consultation Mainstreaming biodiversity in agriculture, fisheries and forestry for improved food security and better nutrition held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 7 May to 1 June 2018. The online consultation aimed at gathering experiences and examples from practitioners to define further the objectives and partnerships of the FAO Biodiversity Mainstreaming Platform and to advance the development of its work programme. Technical facilitation was provided by the following FAO staff: Irene Hoffmann, Secretary of the Commission on Genetic Resources for Food and Agriculture and Paulo Augusto Lourenço Dias Nunes, Natural Resources Officer in the Climate, [...]

Case study

2018

The institutional construction of family farming in the CPLP member states

Family Farming, represented by more than 500 million farms, produced about 80% of the World´s food in value terms, using reduced resources. It is fundamental to Food Security and Nutrition (FSN), fighting poverty, mitigating the impacts of climate change and preserving biodiversity and landscape. Family agriculture contributes directly to ten of the 17 Sustainable Development Goals and will be on the international political agenda for the next ten years in the face of the recent adoption of Resolution 72/239 on the Decade of Family Agriculture (2019-2028), by the 72nd Session of the United Nations General Assembly. This importance can also be [...]

Report

2018

The FAO Blue Growth Initiative: strategy for the development of fisheries and aquaculture in Eastern Africa. FAO Fisheries and Aquaculture Circular FIAA/C1161

As part of FAO’s Blue Growth Initiative (BGI) the FAO Member Countries of the Eastern Africa Sub-Region met to agree on a strategy for the Development of Fisheries and Aquaculture within the Blue Growth Initiative in Eastern Africa (BGI Strategy). The BGI is an FAO flagship initiative that aims at supporting more productive, responsible and sustainable fisheries and aquaculture sectors by improving the governance and management of the aquatic ecosystems, by conserving biodiversity and habitats, and by empowering communities. The BGI is the sustainable growth and development emanating from economic activities in the oceans, wetlands and coastal zones that minimize [...]

Brochure

2018

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Philippines

Increase the use of the Voluntary Guidelines on the Responsible Governance of Tenure among CSOs and Grassroots Organizations – Philippines is a country factsheet that provides information on the project “Increase the use of the VGGT among CSOs and Grassroots Organizations”, a general overview of governance of natural resources in the country, and information on activities undertaken in the country in collaboration with local CSOs and grassroots organizations. See the here the complete learning guide for civil society organizations.  See more country factsheets here.

Case study

2018

Feeding People, Protecting the Planet. FAO and the GEF

Aligned with the GEF cross-cutting corporate strategy on capacity development (CD) FAO believes that robust and systemwide CD approaches are essential to enhance the impact, sustainability and scale of GEF projects through deepening country ownership, commitment and mutual accountability for results. Supporting countries through system-wide CD interdependently empowers people, strengthens organizations and enhances the enabling policy and institutional framework based on assessed needs. For GEF, 15 country projects have benefited from incorporating a step-by-step CD approach with innovative methodologies2 during project formulation and implementation. Findings reveal that the project quality increased substantially through complementing the biophysical with socio-economic and institutional elements, more effective and needs-based CD interventions across [...]

Brochure

2018

Sustainable Agriculture for Biodiversity. Biodiversity for Sustainable Agriculture

This brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs. Agriculture is a major user of biodiversity but also has the potential to contribute to the protection of biodiversity. Occupying more than one-third of land in most countries of the world, if managed sustainably, agriculture can contribute to important ecosystem functions. These include maintenance of water quality, erosion control, biological pest control [...]

Forums and community of practice

2018

Multi-Stakeholder Dialogue on Biodiversity Mainstreaming across Agricultural Sectors 29-31 May 2018

Together with the Convention on Biological Diversity (CBD), FAO is hosting the Multi-stakeholder Dialogue on Biodiversity Mainstreaming across Agricultural Sectors, to be held at FAO headquarters in Rome from 29 to 31 May 2018.  This meeting is one of the first activities of the Biodiversity Mainstreaming Platform launched last year. The Dialogue will be an open-ended informal meeting bringing together experts and stakeholders from agriculture, forestry, fisheries and the environment sectors aiming at identifying areas of joint action in developing integrated approaches for the conservation and sustainable use of biodiversity, in support of the SDGs, while increasing production to meet the [...]

Issue paper

2018

FAO's Work on Climate Change. United Nations Climate Change Conference 2018

The Conference of the Parties (COP) of UNFCCC is a prime opportunity to communicate FAO’s work on climate change and to liaise with potential partners, at the numerous side events and parallel events organized around the COP. This booklet seeks to raise awareness on the impacts of climate change on food security and nutrition and advocate for the importance of having the agricultural sectors properly considered in climate change mechanisms, policies and finances.

Tool

2017

可持续土壤管理自愿准则

本《可持续土壤管理自愿准则》在全球土壤伙伴关系框架内通过一个包容性进程编制。准则旨在用作参考,为投入其中的广大利益相关者提供可持续土壤管理方面的一般性技术和政策建议。准则已在全球土壤伙伴关系第四届全体会议(2016年5月25日,罗马)上获得通过、在粮农组织农业委员会第25届会议(2016年8月29日,罗马)上获得批准并在粮农组织理事会第155届会议(2016年12月5日,罗马)上获得最终批准。

Tool

2017

Sustainable management of the fall armyworm in Africa. FAO's programme for action

FAO has prepared this Programme for Action to help support Sustainable Management of FAW in Africa. FAO works closely with its development and resource partners to maximize coordinated results and minimize duplications.  FAO proposes a five-year programme of action to help farmers, their organizations, their public institutions, national governments and development partners quickly respond the challenges of FAW infestation in smallholder farmers’ fields across Africa.