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Briefs

2020

Systémes agroalimentaires nationaux et la covid-19 en Côte D’Ivoire. Effets, réponses politiques et implications à long terme

Ce rapport décrit: (i) les mesures politiques adoptées par le Gouvernement pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires en Côte D'Ivoire afin de les rendre plus résistants. Find here more COVID-19-related resources

Tool

2020

FAO/WHO GIFT. Global Individual Food consumption data Tool

This platform aims at supporting policy makers, program planners, NGO staff and many other stakeholders in taking informed decisions at country, regional and global level in the area of nutrition and food safety. FAO/WHO GIFT's mission is to make publicly available existing quantitative individual food consumption data from all countries around the world, collected through both large nationwide surveys and small scale surveys. The platform provides food-based indicators in the field of nutrition and food safety as well as microdata.

Training & e-learning

2020

E-learning modules on nutrition-sensitive agriculture and food systems

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

Case study

2020

Evaluation of the Food and Nutrition Security, Impact, Resilience, Sustainability and Transformation (FIRST) Programme. Project code: GCP/INT/244/EC

The FIRST Programme aims to support the governments of targeted countries to strengthen the enabling policy and institutional environment for food and nutrition security and sustainable agriculture (FNSSA). The programme is designed as a demand-based “policy assistance” facility which has its roots in the long-term partnership between FAO and the European Union and aims to add value to both partners’ actions at the country level.The programme approach of embedding a policy officer within partner country administrations, constitutes the best option for building trusted relationships to support improved policy processes. FIRST has created a high level of trust with government partners [...]

Issue paper

2020

Series: The food system and the challenges of COVID-19. Food e-commerce: situation and perspectives

Critical analysis of the momentum that eCommerce has had in the framework of the COVID-19 pandemic. In addition, future perspectives and recommendations for the development of this marketing mechanism are discussed, so that it is equitable for all components of the food system. Find more COVID19-related resources here

Briefs

2020

Systèmes agroalimentaires nationaux et la covid-19 au Tchad. Effets, réponses politiques et implications à long terme

Ce rapport decrive: (i) les mesures politiques adoptées par le Gouvernement du Tchad pour contenir la propagation de la covid-19; (ii) les politiques et mesures visant à stabiliser le fonctionnement des systèmes agroalimentaires; (iii) les effets potentiels des politiques sur les systèmes agroalimentaires et les groupes vulnérables. Enfin, ce profil évalue également les options à long terme pour les politiques et les investissements dans les systèmes agroalimentaires au Tchad afin de les rendre plus résistants. See more COVID19-related publications here

Briefs

2020

National agrifood systems and COVID-19 in Palestine. Effects, policy responses, and long-term implications

This report describes: (i) policy measures enacted by the Government to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profile also assesses longer-term options for agri-food system policies and investments so as to make them more resilient. See more COVID-19 related resources here.

Briefs

2020

Protecting land and natural resources tenure rights in the era of COVID-19 by heeding the lessons from the past

Land is essential for food security and for livelihoods, particularly for small food producers who generate 80 percent of the world’s food. Yet, most of the world’s small food producers do not have secure, legally recognized tenure rights. The COVID-19 pandemic has caused severe disruptions around the world, undermining the ability of small food producers to access and control their land and the natural resources they need, and thereby rendering them more vulnerable to encroachment on their tenure rights. While the impact of the COVID-19 crisis is still unfolding, experiences gained from the impact of the food crises of the [...]

Brochure

2020

Wholesale markets. Action against COVID-19 – 15/10/2020

The fifth wholesale markets bulletin addresses the food supply and demand situation during these pandemic months. Through price monitoring that was carried out with the markets of Latin America and the Caribbean. Also available in Spanish Find more COVID-19 related resources here

Issue paper

2020

Valuation of the health and climate-change benefits of healthy diets. Background paper for The State of Food Security and Nutrition in the World 2020. FAO Agricultural Development Economics Working Paper 20-03

The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030. See here the The State of Food Security and Nutrition in the World 2020 [...]