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Livestock and poultry-keeping are crucial to the farming and livelihood systems of Ghana. In May 2015, outbreaks of highly pathogenic avian influenza (HPAI) threatened these systems and made it essential that measures be put in place to forestall losses caused by the disease in the affected areas and elsewhere. The project was designed to control the disease in Ghana and, above all, to prevent its spread to non-affected regions of the country and to neighbouring countries, by means of an immediate response. Find more Project Highlights here.

This study report, developed in collaboration with the Bright Futures of Burkina Faso, is based on the case study in Burkina Faso. It, through a survey of 183 women and 6 men including 36 leaders of shea groups, provides quantitative analysis on the economic resilience derived from shea nuts in terms of income, assets and savings; on the social indicators of wellbeing, education, health and living standards; and on the political implications, especially with regard to women’s decision making at home and at work, participation in the shea value chain and personal aspirations.

This brief summarizes FAO’s analysis of NDCs and provides an overview of how the Organization, through policy processes, capacity development and technical interventions on the ground, supports the implementation of NDCs in the agriculture sectors. 

This document summarises the online discussion "What role can agricultural extension and advisory services play in realizing gender equality and improved nutrition?" which invited to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing to reducing gender inequities and improving nutrition. The online discussion was hosted on the FSN Forum from 16 June to 9 July 2017.  See all ongoing and past discussion on the Global Forum on Food Security and Nutrition • FSN Forum  

This document contains the report of the first meeting of the Ad Hoc Working Group (Part 6 Working Group) established by the Parties to the Agreement on Port State Measures to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing, held in Oslo, Norway, from 1 to 2 June 2017. The Part 6 Working Group discussed the main requirements and priorities of developing States in the implementation of the Agreement and recommended that support should consider legal and policy aspects, institutional set-up and capacity, and operations and procedures. It recognized that assistance should be tailored to accommodate the specific needs of countries and regions, and highlighted the [...]

Indonesia has charted impressive economic growth since the Asian financial crisis of the late 1990s. The national top priority is becoming self-sufficient in rice, maize, soybeans, sugar and beef. To achieve this, the Government is providing farmers with significant market price support, fertilizer subsidies and setting import restrictions. Social protection is being strenghtened through the consolidation of the RASKIN programme, the introduction of nutrition and cash transfer programmes and the substitution of fuel subsidies For more country policy briefs by FAPDA please see here.

Achieving the SDGs to end hunger and extreme poverty by 2030 will depend crucially on developing rural areas in the poorest nations of the world. More resources need to be allocated for investment in rural areas, not just because that is where most of the poor live, but also because these areas have great potential for economic development. The FAO report The State of Food and Agriculture 2017 (SOFA) shows that, across all regions, rural-based economic activity can be just as effective for poverty reduction as that of urban sectors. See the complete series here.

Published for the FSN’s 10th anniversary, this booklet presents the Forum’s work. It shows how its activities support FAO in tackling poverty and hunger through knowledge sharing, capacity development and policy dialogue.

Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural economies helps create jobs for rural people, offering an alternative to those who might turn to migration in search of a better life.  However, these rural transformations have not happened everywhere.  For the countries that lag behind, The 2017 State of Food and Agriculture argues that it is not too late. By tapping into the potential of food systems and recognizing the role of small cities and towns in integrated rural-urban planning, inclusive transformations are [...]

The brief contains recommendations and a framework for developing an Institutional Food Procurement Programme (IFPP) based on lessons from ten case study appraisals of WFP's purchase for progress initiative and Brazil's national food procurement programmes.