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Video

2016

Decent rural employment

Over three quarters of the world’s poor live in rural areas. Most depend on agriculture to earn a living. However, rural employment opportunities are often informal, poorly paid and even hazardous. Peter Wobst, Senior Programme Officer of the FAO Strategic Programme on Rural Poverty Reduction together with Ileana Grandelis, Rural Employment Officer of the FAO Social Policies and Rural Institutions Division explain how promoting full employment and decent work in rural areas can contribute to food security and poverty reduction. They describe the FAO policy work, including key policy messages. See all videos in the Policy and Governance series :  AR [...]

Issue paper

2015

Food security and international trade – unpacking disputed narratives

Is trade a threat or an opportunity for food security? Longstanding debates over this question remain unresolved. This is understandable when one considers that the agricultural sector serves a range of vital functions in society. This paper seeks to shed light on this debate by providing an overview of the main opposing narratives and the rationale behind them. It does not seek to advocate one viewpoint over the other. Instead, it seeks to examine the contours of the debate with a view to uncovering why it is so polarized, and how we might move beyond the current impasse in international [...]

Report

2015

Uganda. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

Uganda is putting significant efforts toward addressing the constraints responsible for its low agricultural productivity, which affects farmers’ incomes and therefore, their food security. The biggest developments are being seen in improving the added value of its production, as well as in supporting strategic commodities such as livestock and rice. 

Report

2015

United Republic of Tazania. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends.

The National Inputs Voucher Scheme (NAIVS) will be ending at the close of this cropping year (2013/2014). NAIVS provided access to fertilizer and seeds through subsidized input packages for maize and rice. The Big Results Now (BRN) initiative was launched in 2013, which aims to modernize the agriculture sector by promoting public-private partnership and mainstream market oriented measures.

Report

2015

Burundi. Socio-economic context and role of agriculture. Country fact sheet on food and agriculture policy trends

The government of Burundi has timidly decreased State involvement in strategic value chains, with a view to open the market, enhance effectiveness, and reduce the fiscal deficit. With regards to social protection, no specific national programmes are in place, though the country joined the Scaling Up Nutrition movement in 2013 committing to tackle the alarming levels of malnutrition in the country (the highest in the region). For more country policy briefs by FAPDA please see here.

Tool

2015

Safeguarding land tenure rights in the context of agricultural investment. Governance of Tenure Technical Guide 4

A technical guide on safeguarding land tenure rights in line with the Voluntary Guidelines for the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, for government authorities involved in the promotion, approval and monitoring of agricultural investments This technical guide elaborates on specific aspects of the VGGT relating to agricultural investments by providing detailed guidance to government authorities and others on actions they can take to help them to create an enabling environment for responsible and sustainable investments. In following this guidance and applying the principles of the VGGT, governments will be more [...]

Case study

2015

Egypt, Jordan, Morocco and Tunisia. Key Trends in the Agrifood Sector. Country Highlights. FAO Investment Centre

The notes collected in this publication were initially disseminated at the “Private Sector Forum on Food Security in the Southern and Eastern Mediterranean Region” jointly organized by the Food and Agriculture Organization of the United Nations (FAO), the European Bank for Reconstruction and Development (EBRD) and the Union for the Mediterranean (UfM) in May 2015. The notes aim to inform EBRD agribusiness investments in the SEMED and disseminate knowledge on current trends in agribusiness and food security. The EBRD called upon FAO’s technical assistance to carry out an analysis of key trends in the agribusiness sector of four specific countries: Egypt, Morocco, Tunisia and Jordan. This process resulted in four country [...]

Issue paper

2015

Towards a Water and Food Secure Future. Critical Perspectives for Policy-Makers

The aim of this paper is to provide policy-makers with a helpful overview of the technical and economic aspects of water use in agriculture, with particular emphasis on crop and livestock production. Through 2050, in many countries, agriculture will remain an important determinant of economic growth, poverty reduction, and food security, even as, over time, the proportion of agricultural revenue in national gross income declines. Water use in agriculture will remain substantial, irrigated areas will expand and competition for water will increase in all sectors. Most likely, overall supplies of land and water will be sufficient to achieve global food [...]

Brochure

2015

FAO facility for mainstreaming disaster risk reduction and resilience in agriculture

Agriculture is a source of livelihood for over 35 percent of the world’s population. Natural hazards and disasters – such as floods, drought, storms, earthquakes, landsides, tsunamis or wildfire – disproportionately affect the small-scale farmers, herders, fishers and forest dependent communities who generate over half of the world’s agricultural production. Between 2004 and 2013, agriculture absorbed more than 22 percent of total damage and losses caused by natural disasters in developing countries. Vulnerability increases with each event, reversing improvements to food security, poverty reduction and agricultural development. As a result of climate change, extreme weather events are becoming more frequent, intense [...]

Briefs

2015

Inclusive Business Models for the Integration of Smallholders into Agrifood Value Chains. Agroindustry Policy Brief 3

Inclusive business models promote the integration of smallholders into markets, with the underlying principle that there are mutual benefits for poor farmers and the business community. A business model describes how any given enterprise – large or small, informal or formal – creates and markets its products or services, obtains finance, and sources inputs. Each enterprise has its own unique business model. The range of business models that make up an agricultural value chain include farm enterprises, traders, agroprocessors, wholesalers, transporters, warehouses and retailers, among others. An inclusive business model approach reinforces the value chain by focusing exclusively on strengthening business models that link small farmers to value chains. Smallholder business models [...]