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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, Indigenous Peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples' food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016–2025) and the UN [...]

This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to [...]

This report explores and analyses the governance framework (i.e. policies, laws, and regulations) relevant to urban food waste (FW) prevention and reduction in the wholesale, retail, hospitality (restaurants, hotels), food services (schools, hospitals), and households in Sri Lanka. The project "Innovative approaches to reduce, recycle and reuse food waste in urban Sri Lanka" was implemented from June 2019 to August 2021 under the oversight of the Ministry of Urban Development and Housing and in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and the International Water Management Institute (IWMI).   Sri Lanka generates around 7 000 tonnes of [...]

The dominance of insular, supply-side technocratic thinking has posed a major challenge to improving water governance in the face of mounting resource scarcity, which has itself been accentuated by climate change. During the 1990s, global discourse moved from supply-driven sectoral interventions to more holistic approaches to water governance as part of larger socioeconomic and environmental processes. Integrated water resources management (IWRM) emphasized demand-side water management and used prices, participation, entitlements, laws and regulations to strengthen water governance at hydrological rather than territorial units. More recently, there have been pleas for more integrative approaches that link land, water, energy, food, livelihoods, [...]

This report highlightes outcomes and recommendations provided during the FAO regional expert workshop “Enhancing national climate actions to reduce methane emissions in livestock systems in Asia and the Pacific”. The regional workshop was designed to help countries in Asia and the Pacific identify new opportunities to reduce methane emissions from livestock systems in the region. The report illustrates best practices, solutions and ideas shared by countries and livestock stakeholders in Asia and the Pacific to achieve ambitious climate targets.

Les systèmes alimentaires sont directement liés à la réalisation de l’ensemble des objectifs de développement durable (ODD). L’impératif – et le défi – pour les systèmes alimentaires n’est pas seulement de produire des aliments pour assurer la sécurité alimentaire et nutritionnelle, mais aussi de préserver les ressources naturelles et la biodiversité, et de contribuer à des moyens d’existence équitables à long terme pour toutes et tous. Ce document présente en une dizaine de pages un condensé des problématiques principales des systèmes alimentaires du Niger et les solutions possibles pour les rendre plus durables et inclusifs. Il est le résultat d'une [...]

In the Asia–Pacific region, water resources form the basis of agrarian prosperity and economic development. However, increasing water demand due to population growth, rapid industrialisation and urbanisation, and a changing climate undermine those water resources. Like many parts of the world, Asia–Pacific faces increasing water scarcity, with varying characteristics, causes and trends across a diverse range of countries at different stages of development. Understanding of the spatial and temporal differences in water scarcity across the region is, however, limited, and while policies and management strategies are under development in all countries, their effectiveness varies significantly. Responses to water scarcity are often [...]

En 2022, dans le cadre du projet «Efficacité, productivité et durabilité de l’eau dans la région du Proche-Orient et de l’Afrique du Nord», l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a appuyé le Gouvernement tunisien dans l’analyse de la comptabilité de l’eau en combinaison avec l’analyse de la gouvernance de l’eau dans la basse vallée de la Medjerda (BVM). La BVM a été retenue pour son importance capitale dans le système hydraulique du nord du pays. En effet, la Medjerda, principal fleuve du pays, représente l’essentiel des réserves nationales en eau de surface, irrigue 80 000 hectares de terres [...]

现在距实现可持续发展目标还剩八年时间。要在后疫情时代实现世界可持续性、复原力及粮食安全与营养目标，迫切需要推动农业粮食体系转型。实现预期转型只能通过强化和利用知识、经验、技能和能力，调动广泛的公共和私营部门参与方采取集体行动，而每一个参与方都具有各自的利益、需求、资源、影响力和能力。“治理”就是在所有各级采取有效和包容的集体行动所需的多维度能力的代名词。在许多国家的具体情况当中，正是治理方面的瓶颈造成了政策预期与实地效果之间存在差距。例如，某项政策措施可能在经济方面很有意义，但如果人们认为它威胁到某个有影响力的利益群体或未能充分兼顾该群体的利益，那么这项措施就很可能无法达到预期效果。因此把握好现有农业粮食体系背后的治理问题 — 包括制度和政治经济两方面 — 就可能成为所有政策或技术支持工作成败的关键。 本文汇总来自粮农组织丰富经验和知识以及全球文献的深刻见解，阐述了一个实操性四阶段框架，用以开展分析并把治理分析和行动整合到国家、区域和全球各级各项措施的制定和实施之中。文章还对有关可持续发展领域治理问题的近期专家思潮进行了评述并着重介绍了粮农组织在自身职责领域内对治理工作的概念性贡献。粮农组织工作中对治理分析的应用不断增加，这将推动循环往复的集体学习过程并对变革潜能进行忠实评估，从而利用在准确把握实地的实际和政策现实的基础上制定的方法对技术解决方案给予补充。治理分析强调持续学习和因地制宜，它将帮助粮农组织大大提高其对成员国政策和技术支持的有效性，推动实现可持续发展，不让任何人掉队。 相关链接： 电子学习：免费在线治理课程（仅英文）

The analysis of household resilience to food insecurity has become a key technical and evidence-based policy instrument for better tailoring development and humanitarian intervention designs. International development agencies must strengthen the capacity of vulnerable households to anticipate, cope with and adapt to shocks and stressors. Despite the humanitarian and development scope of household resilience strengthening, most resilience academic research and policies focused on protracted crises countries. Moreover, too little attention has been paid to in-depth gender inequality analysis in household resilience to food insecurity, and household food security. This paper aims to (i) analyse the key drivers of household resilience [...]