Results
Brochure
2021
Building capacity worldwide to increase transparency in the Agriculture, forestry and other land use (AFOLU) sector
This brochure highlights results and resources from the FAO Global CBIT-AFOLU project in a visually engaging style. It covers the period 2019 to 2021. The project is funded under the Capacity Building Initiative for Transparency (CBIT) fund of the Global Environment Facility (GEF) and implemented by FAO.
Issue paper
2021
Understanding the future of Koronivia Joint Work on Agriculture. Boosting Koronivia
In view of the twenty-sixth session of the Conference of the Parties (COP26) of the United Nations Framework Convention on Climate Change (UNFCCC), and more specifically in view of reporting on the progress and outcomes of Koronivia Joint Work on Agriculture (KJWA), it has become increasingly urgent to understand the potential future of agriculture under the Convention as the KJWA roadmap reaches its completion.This publication outlines five potential pathways/outcomes of the Koronivia Joint Work on Agriculture. These should be considered not as a set of rigid and exclusive pathways, but rather as illustrative examples whose key features can be combined. [...]
Issue paper
2021
Climate finance in the agriculture and land use sector - global and regional trends between 2000 and 2018
Climate finance is a fundamental element of the global development agenda and has been accelerating in recent years. Yet between 2000 and 2018 the share of global climate finance in the agriculture and land-use sector has decreased, passing from an average of 45 percent of the total flows at the beginning of the millennium, to 24 percent in 2013 where it has since stayed. The total sum of contributions to the agriculture and land-use sector between 2000 and 2018 amounted to USD 122 billion, representing 26 percent of the global climate finance flows to all sectors.This report aims to increase [...]
Issue paper
2021
Virtual parliamentary dialogues: food security and nutrition in the time of COVID-19. March-September 2021
Parliamentarians from around 50 countries and nine parliamentary networks gathered in the context of the Virtual Parliamentary Dialogues on Food Security and Nutrition in the time of COVID-19. From March to September 2021, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Spanish Agency for International Development Cooperation (AECID), pledged to put food security and nutrition at the forefront of national, regional, and global agendas and to take proactive steps to address the consequences of the pandemic. In their legislative, budgetary, and oversight responsibilities, parliaments are strategically positioned to strengthen food security, nutrition, and inclusion [...]
Report
2021
Unlocking the potential of community timber. The experience of the FAO-EU FLEGT Programme
Growing international and domestic demand for tropical timber has resulted in critical wood supply gaps for many tropical timber-producing countries, in some instances linked to a surge in illegal logging. Growing shortages of legal timber supply have necessitated the exploration of alternative sources of legally produced timber. Community forestry has been recognized as a potential source that could boost legal timber supply on the domestic market of tropical timber-producing countries. This brief seeks to share the experience accrued across Asia, Africa and Latin America in addressing and overcoming challenges faced in legal frameworks, market access, and capacity building.
Tool
2021
Principles for ecosystem restoration to guide the United Nations Decade 2021–2030
To support the implementation of the UN Decade on Ecosystem Restoration and help achieve its goals, there is a need for a shared vision of ecosystem restoration. A key step in creating a shared vision of ecosystem restoration is to adopt principles that underpin the full set of ecosystem restoration activities. To this end, this brochure presents ten principles for ecosystem restoration including a first principle that orients restoration in the context of the UN Decade, followed by nine best-practice principles. These best-practice principles detail the essential tenets of ecosystem restoration that should be followed to maximize net gain for [...]
Issue paper
2021
Turning the Tide on Deforestation. Flagship initiatives of the Collaborative Partnership on Forests
This brochure presents flagship initiatives and programmes designed by members of the Collaborative Partnership on Forests to contribute to the common goal formulated by UN Secretary-General António Guterres of “turning the tide on deforestation”. The brochure reaffirms the call by leaders at UNFCCC COP26 for action to accelerate efforts to halt deforestation.The Collaborative Partnership on Forests (CPF), made up of 15 international organizations, is accelerating efforts to halt deforestation globally. Turning the tide on deforestation within the next decade is crucial to achieve the 1.5 degree Celsius goal of the Paris Agreement, and to tackle not only the climate crisis, [...]
Training & e-learning
2021
Complete series of five free courses on rural poverty reduction
The complete series of five free courses on rural poverty reduction is now available on FAO’s e-learning Academy as a global public good. The e-learning series is a comprehensive learning path on rural poverty and rural poverty reduction, highlighting key concepts, tools and case studies proven to support efforts to eliminate poverty and hunger in rural areas. Developed by FAO’s Strategic Programme to reduce rural poverty in collaboration with the International Policy Centre for Inclusive Growth, and with the technical support of several technical divisions and external experts, the content was designed using a multi-stakeholder consultative process in 2018.
Case study
2021
Consumer organizations in action. A collection of practices driving the right to adequate food
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication showcases the work of a selection of consumer organizations around the world in securing the right to adequate food. Intended to be frequently updated, this collection brings to the fore the experiences and good practices of members of Consumers International. It aims to be of use to multi-sector partnerships and the whole community of consumer organizations, to facilitate the exchange of knowledge and skills, and to foster collaborations around thematic areas.It is designed as [...]
Brochure
2021
Catalysing the sustainable and inclusive transformation of food systems
Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate a large-scale assessment and consultation on food systems in more than 50 countries, as a first step towards transforming them. The assessments and consultations will gather evidence and knowledge in support of the transition to more sustainable food systems, centered on four core goals, namely food security, nutrition and health, inclusive economic growth, territorial development and equity, and the environment. Country teams led by the government and supported by EU Delegations, FAO Representations and other development partners are driving the [...]