政策支持与治理门户网站

Filter by

政策主题
关键词
资源类型
地理

Results

Tool

2018

CPC Commodity Codes

To promote consistency and comparability of information at the world level, FAO statistics provides national statistical offices with internationally recognized definitions, concepts and classifications. Use this tool to access information on the FAOSTAT Commodity List (FCL). Definitions and correspondences to international standards can be searched either by item code or keyword.

Data and statistics

2018

FAOSTAT

FAOSTAT offers free and easy access to the data of 245 countries and 35 regional areas from 1961 to today. 

Data and statistics

2018

FAO/INFOODS Food Composition Datasets

A repository of national and thematic food composition tables, completed by an online library of methodological guidelines and user guides. It was first compiled in 1988 and most recently updated in 2018.   

Training & e-learning

2018

How to conduct a nutrition situation analysis

This 3-hour course is part of a series of e-learning modules on Nutrition and Food Systems, which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture policies, strategies, plans and programmes. It will guide you through the steps of a nutrition situation analysis. By the end of the course, you will be able to identify all the information required to conduct a nutrition situation analysis, know where to get this information, and understand how to analyse it to make sense of the situation.      

Tool

2018

Empowering youth to engage in responsible investment in agriculture and food systems. Guidance for organizers and facilitators to support the utilization of the rapid capacity assessment tool

This document provides guidance to support the utilization of the “Rapid Capacity Assessment Tool: Empowering youth to engage in responsible investment in agriculture and food systems”.  The guidance document contains two distinctive, yet interrelated parts: • Guidance notes for organizers of the capacity assessment, which provide relevant information on planning, designing and conducting the capacity assessment; and • Guidance notes for facilitators, which contain concrete suggestions on how to prepare and facilitate multi-stakeholder discussions on the questions outlined in the tool.

Tool

2018

Empowering youth to engage in responsible investment in agriculture and food systems. Rapid capacity assessment tool

This rapid capacity assessment tool aims to help practitioners (such as government agencies, youth organizations, or development partners) to carry out a multi-stakeholder assessment of existing and needed capacities to engage and empower youth to carry out and benefit from responsible investment in agriculture and food systems. It is designed to support the application of the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI), with a particular focus on principle four (“Engage and Empower Youth”). The tool addresses the different systemic dimensions of capacity development and focuses on: the institutional set-up for agricultural investment related policy processes; policies, [...]

Data and statistics

2018

Food and agriculture projections to 2050

This database contains projections used for the preparation of the report "The future of food and agriculture – Alternative pathways to 2050". It disseminates foresight analyses of food and agricultural systems and provides access to country-level information on FAO projections.   Data from 2012 to 2050 in five-year intervals is available for visualization and download at country level by scenario and where applicable, by commodity or animal species. Data is organized in thematic domains, such as macro variables and indicators, crop and animal production, market balances by commodity, food security indicators and greenhouse gas emissions.  

Case study

2018

Case studies on managing quality, assuring safety and reducing post-harvest losses in fruit and vegetable supply chains in South Asian countries

This studies report aims at contributing to achieve SO4. Particularly, it serves to produce and share information and results in order to deliver under Output 2.2 of SO4, notably “Evidence-based food loss and waste reduction programs are developed at national, regional and global levels”. Fresh fruits and vegetables contribute significantly to food and nutrition security, poverty reduction and to economic development in the countries belonging to the South Asian Association for Regional Cooperation (SAARC). Smallholders who make little use of post-harvest (PH) technologies produce most of the fresh fruits and vegetables supplied to mass markets in the Region. The high qualitative [...]

Issue paper

2018

Food systems for an urbanizing world

“Food Systems for an Urbanizing World” is the outcome of a collaborative effort between the World Bank (WB) Global Practice for Food and Agriculture and the Food and Agriculture Organization of the United Nations (FAO). it addresses a growing global concern regarding food availability and consumption patterns in an ever increasing urbanized world. Our increasingly urbanizing world carries tremendous implications for food systems and for their evolution, management and performance. Urban food issues are a critical dimension of an integrated urban-rural development agenda, contributing to multiple outcomes that are key to meeting the World Bank Group’s twin goals of boosting shared [...]

Case study

2018

FAO's Integrated Country Approach (ICA) for promoting decent rural employment. Results and stories from the field

Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent.  To address this challenge, FAO launched the Integrated Country Approach (ICA) for decent rural employment. The overall objective of ICA is to help country create more and better employment [...]