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Case study

2016

Increasing the resilience of agricultural livelihoods

At FAO, increasing the resilience of agriculture-based livelihoods against threats and crises is a corporate priority. FAO’s resilience work is multisectoral, encompassing all aspects of agriculture: crops, livestock, fisheries, aquaculture, forestry, natural resource management and value chains. FAO assists countries to increase the resilience of households, communities and institutions to more effectively prevent and cope with threats and disasters that impact agriculture, food security and nutrition.

Tool

2016

The FAO Action Plan on Antimicrobial Resistance 2016-2020

Increasing global Antimicrobial Resistance (AMR) is a major threat to human and animal health. It endangers modern human and veterinary medicine and undermines the safety of our food and environment.  The commitment of FAO Members to work on AMR was confirmed by the adoption of Resolution 4/2015 at the Thirty-ninth Session of the FAO Conference in June 2015. This resolution is a call to action to both FAO Members and the Organization itself to address the multifaceted aspects of mitigating both the impact on, and the contribution of, the food and agriculture sectors to the threat posed by Antimicrobial Resistance. This document outlines the FAO Action Plan [...]

Brochure

2016

United Nations Decade of Action on Nutrition 2016-2025. Towards country-specific SMART commitments for action on nutrition

A common vision for global action to eradicate hunger and end all forms of malnutrition was defined by the ten commitments of the Rome Declaration on Nutrition and the accompanying 60 recommended policy options and strategies in its Framework for Action which were adopted at the Second International Conference on Nutrition (ICN2) in November 2014.  The next step is to translate selected policy options and strategies into country-specific commitments for action, in line with the 2030 Sustainable Development Goals (SDGs) and various regional strategic frameworks.

Brochure

2016

United Nations Decade of Action on Nutrition 2016-2025. Frequently asked questions

A set of frequently asked questions on the nature, purpose and mechanisms of the UN Decade of Action on Nutrition and their answers.

Brochure

2016

United Nations Decade of Action on Nutrition 2016-2025. Overview

The April 2016 proclamation of the United Nations Decade of Action on Nutrition (2016–2025) provides a unique opportunity for stakeholders to strengthen joint efforts towards eradicating hunger and preventing all forms of malnutrition worldwide.

Report

2016

Second International Conference on Nutrition (ICN2). Proceedings of the Roundtables

These Proceedings provide accounts of the expert presentations made by each Roundtable speaker and panellist, synopses of plenary discussion, and summaries from each Roundtable Chair. Taken together, the report comprises a compendium of analyses and illustrations of some of the most pressing challenges facing today’s nutrition advocates. These Proceedings are an important complement to the official ICN2 outcome documents; they provide background information, country examples, and rationale for many of the Rome Declaration and Framework for Action recommendations.

Report

2016

Influencing food environments for healthy diets

More and more people are becoming overweight and obese, with increasing diet-related non-communicable diseases (NCDs). Behind the global shifts in malnutrition and NCDs are unhealthy diets and a sedentary lifestyle. Our food systems and the food environments are not delivering on the diets needed to promote and sustain optimum health. This publication focuses on influencing food environments for healthy diets and offers suggestions on suitable interventions to address that environment. Countries will find the information useful as they develop policies and programmes to make healthy diets an easier choice for their citizens.

Report

2016

Food Outlook. Biannual Report on Gobal Food Markets

Food Outlook is published by the Trade and Markets Division of FAO under Global Information and Early Warning System (GIEWS). It is a biannual publication focusing on developments affecting global food and feed markets. Each report provides comprehensive assessments and short term forecasts for production, utilization, trade, stocks and prices on a commodity by commodity basis and includes feature articles on topical issues. Food Outlook maintains a close synergy with another major GIEWS publication, Crop Prospects and Food Situation, especially with regard to the coverage of cereals. Food Outlook is available in English. The summary section is also available in [...]

Data and statistics

2016

Monitoring and Analysing Food and Agricultural Policies (MAFAP): Database

Since 2009, FAO’s MAFAP programme has been working in several developing countries to create sustainable policy monitoring systems and carry out a consistent set of policy and public expenditure analyses across a wide range of agricultural value chains. MAFAP works with government institutions, research organizations and other partners to establish a community of practice on policy measurement, monitoring and analysis by developing institutional capacities to systematically analyse government policies and their effects. MAFAP analyses are used to inform targeted food and agricultural policy reforms that will result in a more conducive environment for agricultural investment and productivity growth, especially for smallholder farmers. MAFAP’s [...]

Video

2016

Global governance

The world is increasingly complex and interconnected. International agreement and collective action are needed more than ever before to tackle the many global problems we face. Governance is more than ever a driving concern in FAO’s work and is critical to achieving FAO’s Strategic Objectives. Michael T. Clark, Senior Coordinator of the Governance and Policy Unit, FAO Economic and Social Development Department together with Dr. Irene Hoffmann, Secretary of the Commission on Genetic Resources for Food and Agriculture explain the importance of governance at all levels. They describe the FAO policy work, including key policy messages on various areas of [...]