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Report

2020

Panorama de la seguridad alimentaria y nutricional en América Latina y el Caribe 2020. Seguridad alimentaria y nutricional para los territorios más rezagados

Las metas de la Agenda 2030 de Desarrollo Sostenible relacionadas con la seguridad alimentaria y la nutrición no podrán alcanzarse mientras en algunos territorios de América Latina y el Caribe sigan viviendo poblaciones con niveles de malnutrición que, como mínimo, duplican los promedios nacionales. A menudo, las oportunidades económicas en estos lugares son limitadas, la presencia de servicios públicos es escasa y la exposición a eventos climáticos severos es elevada. Precisamente, es en estos territorios históricamente rezagados donde las políticas públicas impulsadas en la región han mostrado un menor impacto y donde es apremiante generar una nueva agenda de instrumentos [...]

Tool

2020

Medidas legislativas destinadas a erradicar la pobreza rural. Nota de orientación jurídica para parlamentarios en América Latina y el Caribe N.o 7

Para alcanzar los ODS en América Latina y el Caribe, son necesarios territorios rurales prósperos e incluyentes: “El 78 por ciento de las 169 metas de los Objetivos de Desarrollo Sostenible dependen exclusiva o principalmente de acciones emprendidas en las zonas rurales del mundo”. Este documento abordará: i) las obligaciones de los Estados para la erradicación de la pobreza, ii) propuestas de medidas legislativas para erradicar la pobreza rural, y iii) acciones parlamentarias necesarias para promover medidas legislativas y políticas para la erradicación de la pobreza rural, y el ejemplo del "Frente Parlamentario contra el Hambre en América Latina y [...]

Issue paper

2020

Diagnostic on the effectiveness of national fishery and aquaculture policies and strategies for food and nutrition security in West Africa. ECOWAS Member States and Mauritania

The analysis made of the effectiveness of national fishery and aquaculture policies and strategies in ECOWAS Member States and Mauritania has shown overall that their implementation faces with problems related to the low level of domestic funding allocated. This is compounded by their heavy dependence on external financing through TFP programmes and projects in which the objectives are not always aligned with those of national policies. Thus, the attractiveness of the sector will have to be improved by establishing a much more favourable environment for private sector investment in fisheries and aquaculture, given the substantial investment gaps highlighted by the [...]

Briefs

2020

Using the Food Insecurity Experience Scale (FIES) to monitor the impact of COVID-19

This document provides guidance on implementing the Food Insecurity Experience Scale for the purpose of monitoring the impact of COVID-19 on food security. Important considerations are covered such as survey design, method of data collection, translation and linguistic adaptation of the survey module, and preparation of the interview script, among others. Also available in Spanish. Find more COVID-19 related resources here.

Issue paper

2020

Why land rights matter. Tenure rights for secure access to natural resources

Why land rights matter: Tenure is essential to the livelihoods of billions of people where access to land and natural resources can mean the difference between having food and going hungry. People with weak, insecure tenure rights risk losing their means to self-support without access to land, fisheries and forests. When women have weaker tenure rights caused by discrimination in laws and customs, tenure rights can help promote, support and document fair and transparent processes aimed at ensuring improved access to natural resources for all concerned.

Issue paper

2020

Global and regional food availability from 2000 to 2017 – An analysis based on Supply Utilization Accounts data. FAO Statistics Working Paper Series / 20-19

One of the main pillars of food security is food supply, which refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or imports. In this paper, we use quantities of commercialized foods from the Supply and Utilization Accounts (SUA) compiled by the Food and Agriculture Organization of the United Nations (FAO) to analyze trends in food available for consumption based on by region and country income level group. Results show that, in general, food groups available for consumption differ across income-level country groups. There are nonetheless evident regional trends. Low-income and lower-middle-income countries have [...]

Issue paper

2020

The European Parliamentary Alliance against Hunger and Malnutrition

Parliamentarians can significantly contribute to achieving the right to food at a global, national and local scale, as they play a key role in setting up the enabling legal and institutional frameworks, in allocating appropriate budgets and in monitoring government action on Food and Nutrition Security.The European Parliamentary Alliance against Hunger and Malnutrition, established in 2016, has been and will continue to be instrumental in connecting Members of the European Parliament and in enabling them to engage actively in the fight against hunger and malnutrition. The Alliance provides a platform for policy dialogue and awareness-raising on the right to adequate [...]

Issue paper

2020

FAO-WFP early warning analysis of acute food insecurity hotspots. October 2020

As acute food insecurity levels appear to be reaching new highs globally, also as a result of the socio-economic fallout of measures imposed to contain the spread of Coronavirus disease 2019 (COVID-19), this joint FAO-WFP report aims to raise an early warning on 20 countries and situations - called hotspots - that, starting from already significant levels of acute food insecurity in early 2020, are facing the risk of a further rapid deterioration over the next months. Through a forward-looking analysis on potential evolutions of food insecurity drivers, this report aims to inform urgent action to safeguard the most vulnerable [...]

Training & e-learning

2020

E-learning modules on nutrition-sensitive agriculture and food systems

This series of e-learning courses assists professionals from all food and agriculture fields in the design, implementation, monitoring and evaluation of nutrition-sensitive programmes, policies and investments. The courses use a scenario-based and experiential learning approach and cover all forms of malnutrition and a diversity of contexts.

Briefs

2020

COVID-19 and malnutrition: situation analysis and options in Africa

More than 820 million people in the world were hungry in 2018 (FAO, 2019). In sub-Saharan Africa (SSA), there were 239 million undernourished people, with a prevalence of 22.8 percent as measured by the Prevalence of Undernourishment (PoU), a Sustainable Development Goal 2 (SDG 2) indicator. The target is to bring this prevalence to zero by 2030 (Ritchie et al., 2018). According to the latest Food Insecurity Experience Scale (FIES), 9.2 percent of the world’s population (or more than 700 million people) were exposed to severe levels of food insecurity in 2018, with Africa having the highest level of 27 [...]
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