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Tool

2021

Guidelines for the Control and Prevention of Peste des Petits Ruminants (PPR) in Wildlife Populations. Peste des petits ruminants Global Eradication Programme

The PPR Secretariat, the OIE Working Group on Wildlife, and the PPR Global Research and Expertise Network (GREN) have jointly developed these guidelines for PPR prevention, outbreak response, and control in wildlife, which can be used by countries to develop their PPR national strategic plans. These guidelines are intended to help countries in the development and implementation of PPR eradication programmes, including objectives, policies and strategies that can be adapted to the full range of national needs, and that facilitate the integration of the wildlife sector into the national strategic plan. Integration will enhance the conservation of wildlife populations, and facilitate [...]

Briefs

2021

Food security and nutrition information systems to enhance resilience of rural households in Yemen. Strengthening food security and acute malnutrition analysis for improved decision making

After more than five years of protracted conflict, Yemen continues to face an unprecedented humanitarian, social and economic crisis. Conflict, displacement and economic decline are placing immense pressure on essential basic services and the institutions that provide them. Humanitarian needs have sharply increased across all sectors since the escalation of the conflict in 2015, which has exacerbated pre-existing vulnerabilities, degraded community resilience and accelerated the collapse of public institutions. Due to the need for reliable and timely food security and nutrition information to inform decision-making at the national and governorate levels, FAO and the Yemeni Government, with support from the [...]

Issue paper

2021

Sistemas alimentarios en América Latina y el Caribe, Desafíos en un escenario pospandemia

La publicación busca resaltar la importancia de la transformación de los sistemas alimentarios en América Latina y el Caribe, en el marco de los Objetivos de Desarrollo Sostenible (ODS) y en un contexto de pandemia.Los sistemas alimentarios tienen el potencial de nutrir a la población y apoyar la sostenibilidad ambiental; sin embargo, la pandemia pone en riesgo ambos logros. Proporcionar dietas saludables a una población en crecimiento, a partir de sistemas alimentarios sostenibles en América Latina y el Caribe (ALC) es un desafío inmediato.El libro presenta una introducción sobre la Transformación de los Sistemas Alimentarios como un desafío planetario de [...]

Briefs

2021

Development flows to agriculture 2002–2019

This brief analyses the development flows to agriculture (DFA) dataset latest update. The objective of the DFA database is to provide readily available data to enable analysis on aid flows and the purposes they serve, with an emphasis on agriculture, its components, and environmental protection.

Issue paper

2021

Food Outlook – Biannual Report on Global Food Markets

Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of developments shaping global food markets in 2020/21, early forecasts for 2021/22 point to resilient food trade and a continuation of strong international prices amidst many supply and demand uncertainties.This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. The report’s special feature of this report puts recent trends in global food trade under the spotlight, with particular focus on how commodity flows have measured-up during the COVID-19 pandemic. [...]

Data and statistics

2021

Citrus Fruit Fresh and Processed Statistical Bulletin 2020

This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit.It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available.

Data and statistics

2021

Banana Statistical Compendium 2020

The Banana Statistical compendium, issued once a year, contains information on global banana trade. Its sources include information provided by FAO member nations, traders, news bulletins and the opinions of commodity specialists and represents the most authoritative and up-to-date source of information on the world banana economy.

Report

2021

Banana Market Review 2020

The Banana Market Review is issued on an annual basis to Members and Observers of the Sub-Group on Bananas of the Intergovernmental Group on Bananas and Tropical Fruits, and it offers a comprehensive overview of previous-year developments in banana trade. It is prepared by the Team on Responsible Global Value Chains, Markets and Trade Division, FAO, which provides research and analyses on global value chains for agricultural commodities, and economic data and analyses on tropical fruits.

Case study

2021

Strengthening coherence between social protection and agricultural interventions - The case of Mali

This country report integrates methods, analysis and findings of two studies that explore the impact of a package of short-term humanitarian and recovery interventions in response to food crisis affecting poor and vulnerable livelihoods in Mali. The design of the studies, data collection and research were funded by the International Fund for Agricultural Development through the Universidad de los Andes for the project: “Improving the articulation between social protection interventions and rural productive development in developing countries: lessons from Latin America and Africa" and the FAO Regular Programme funds.

Training & e-learning

2021

New elearning courses: Right to Food e-learning

A primer to the right to adequate foodThis course is part of the e-learning curriculum "Right to Food in Practice" and it introduces the principles and concept of the human right to adequate food and its practical application.The course also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food.The course is available in English, French and Spanish. Methodologies for implementing the right to foodThis course is part of the [...]