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Tool

2022

Mapping of territorial markets – Methodology and guidelines for participatory data collection. Methodology and guidelines for participatory data collection

Malnutrition in all its forms (undernutrition, micronutrient deficiency, overweight and obesity) is a major global challenge, and improving nutrition is a key priority for global development, as recognized in the UN Decade of Action on Nutrition (2016–2025) and the 2030 Agenda for Sustainable Development. In this context, ensuring availability, physical accessibility and affordability of healthy and nutritious food at territorial level is crucial to ensure the achievement of the Sustainable Development Goals (SDGs). In many developing countries, territorial markets are key retail outlets for fruits and vegetables, but also for animal source foods and staple foods. Besides the relevance, data concerning [...]

Issue paper

2021

Public food procurement for sustainable food systems and healthy diets - Volume 2

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets. This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes. In this Volume 2, researchers, policymakers, and development partners can find extensive evidence of the instruments, enablers, and barriers for PFP implementation. It also provides case studies with local, regional, and national experiences from [...]

Issue paper

2021

Assessing the profitability and feasibility of climate-smart agriculture investment in Southern Malawi

This working paper analyses the financial cost and benefit of adopting two different bundles of climate-smart agriculture (CSA) practices, which are tailored for the diverse conditions that prevail in southern Malawi. The results show the integration of CSA practices, including soil conservation, agroforestry, and livestock diversification, into conventional maize-legume and maize monocrop systems is profitable for farmers. Moreover, the profitability of these systems increases under extreme weather conditions that occur with increasing frequency in the region. However, the upfront costs and cost variability associated with the adoption of these CSA scenarios is high relative to conventional practices. In addition, while [...]

Issue paper

2021

Assessing the profitability and feasibility of climate-smart agriculture investment in Southern Malawi

This working paper analyses the financial cost and benefit of adopting two different bundles of climate-smart agriculture (CSA) practices, which are tailored for the diverse conditions that prevail in southern Malawi. The results show the integration of CSA practices, including soil conservation, agroforestry, and livestock diversification, into conventional maize-legume and maize monocrop systems is profitable for farmers. Moreover, the profitability of these systems increases under extreme weather conditions that occur with increasing frequency in the region. However, the upfront costs and cost variability associated with the adoption of these CSA scenarios is high relative to conventional practices. In addition, while [...]

Issue paper

2021

Public food procurement for sustainable food systems and healthy diets - Volume 1

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic, and environmental benefits towards sustainable food systems for healthy diets.This publication aims to contribute to the improved understanding, dissemination, and use of PFP as a development tool in particular in the case of school meals programmes.In Volume 1, researchers, policymakers, and development partners can find evidence on how PFP can be used as a development tool and deliver multiple benefits for multiple beneficiaries. It argues that PFP can provide a [...]

Issue paper

2021

COVID-19 impacts on smallholder farmers in Northern Shan State in Myanmar. Interactions of reduced border trade, remittances and contracted labour markets, and their influence on household food security, nutrition and land tenure

Report on how the first wave of COVID-19 impacted on smallholder farmers in northern Shan State in Myanmar. The study examines the interactions of reduced border trade, remittances and contracted labour markets on household food security, nutrition and land tenure. In turn, tenure insecurity in rural areas may deepen the effects of COVID-19, as most rural people struggle to sustain their livelihoods through access to land and other natural resources. This is relevant as many ethnic groups in northern Shan State continue to manage their land through customary tenure systems that are not fully recognized by state authorities.See the full [...]

Report

2021

Unlocking the potential of community timber. The experience of the FAO-EU FLEGT Programme

Growing international and domestic demand for tropical timber has resulted in critical wood supply gaps for many tropical timber-producing countries, in some instances linked to a surge in illegal logging. Growing shortages of legal timber supply have necessitated the exploration of alternative sources of legally produced timber. Community forestry has been recognized as a potential source that could boost legal timber supply on the domestic market of tropical timber-producing countries. This brief seeks to share the experience accrued across Asia, Africa and Latin America in addressing and overcoming challenges faced in legal frameworks, market access, and capacity building.

Tool

2021

Selecting value chains for sustainable food value chain development. Guidelines

Value chain development can make significant contributions to achieving the Sustainable Development Goals (SDGs) because it is a powerful approach to address root causes and binding constraints that impede the sustainable development of food value chains.The first step in value chain development is selecting those value chains that, when upgraded, can have the biggest SDG impact. This publication provides practical guidelines on how to select value chains for which upgrading is feasible and impactful in terms of the potential for generating positive economic, social and environmental outcomes. The handbook describes a step-by-step process that helps to assess, compare and select [...]

Report

2021

The State of Food and Agriculture 2021. Making agri-food systems more resilient to shocks and stresses

The COVID-19 pandemic exposed the vulnerability of agri-food systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agri-food systems more resilient, efficient, sustainable and inclusive.The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agri-food systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agri-food systems to absorb shocks and stresses, a key aspect of resilience.The report analyses the vulnerabilities of food supply chains and [...]

Report

2021

FAO Investment Centre – Annual review 2020

The FAO Investment Centre provides a wide range of support services to help countries make more and better investments in food and agriculture. This review looks back at the work the Centre carried out with its partners in 2020. Despite a challenging year amid the COVID-19 pandemic, the Centre’s global team supported investment-related policy and sector studies to increase policy dialogue and contributed to the design, technical assistance, supervision or evaluation of investment projects in 120 countries. The Centre increasingly linked both its policy work with investment support to scale up impact. And it promoted greater knowledge sharing and innovation, while [...]