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Brochure

2018

Agriculture and Migration in the Context of Climate Change. Collaboration for Improved Policies and Programmes

This FAO-IOM two-pager examines the nexus between agriculture, climate change and migration. It further showcases what we know to date and what are the gaps on agriculture, climate change, and migration nexus, for effective policy and technical intervention. Key policy processes and a framework for collaborative action among multiple stakeholders are suggested.

Tool

2017

Guidance Notes. Forced migration and protracted crises: A multilayered approach

This note focuses on the topic of forced migration in protracted crises, presenting the challenges and some possible approaches to address root causes of forced migration and support displaced and host populations, illustrated by case studies from FAO’s interventions in such contexts. Improved food security, sustainable agricultural practices, access to and management of natural resources, employment and social protection benefits are key in supporting populations affected by displacement and to  ease the strain on host communities. Although forced migration poses many challenges, the long-lasting presence of forcibly displaced can create opportunities for local economies and bring skills, capital and connectivity [...]

Report

2017

The State of Food Security and Nutrition in the World 2017. Building Resilience for Peace and Food Security

The international community is committed to ending hunger and all forms of malnutrition worldwide by 2030. While much progress has been made, conflict and human-induced and natural disasters are causing setbacks. This year’s The State of Food Security and Nutrition in the World warns that the long-term declining trend in undernourishment seems to have come to a halt and may have reversed, largely on account of the above-mentioned factors. Meanwhile, though progress continues to be made in reducing child malnutrition, rising overweight and obesity are a concern in most parts of the world. These and other findings are detailed in the 2017 edition of The State of [...]

Issue paper

2017

Atlas: Rural Africa in Motion. Dynamics and Drivers of Migration South of the Sahara

Sub-Saharan Africa has a long history of internal and international migratory movements. Migration patterns and dynamics from, to and between rural areas are profoundly differentiated across regions, and flows have considerably evolved over time. Yet, more recently, rural migration takes place in the unique situation of a major rural and urban demographic increase, which results in critical socio-economic and environmental challenges. In this context, intertwined migration drivers emerge and call for a better understanding of on-going dynamics. This atlas offers a comprehensive analysis of the existing migration patterns as well as the diverse and multifaceted factors that impact on migration practices. It highlights the complexity of drivers at play and [...]

Tool

2017

Strengthening Sector Policies for Better Food Security and Nutrition Results: Rural Migration. Policy Guidance Note 10

The purpose of this guidance note is not to recommend policies to prevent or reduce migration, but rather to focus on how to increase policy coherence for mutually beneficial migration and food security and nutrition outcomes, and to address the root causes of migration, to ensure safe, orderly and regular migration and harness its developmental potential for food security and nutrition.  The guidance note outlines key questions to address the interlinkages between rural migration and food security and nutrition and provides examples of positive and negative impacts of various policy interventions to illustrate the importance of key policy shifts. The following [...]

Report

2017

The State of Food and Agriculture 2017. Leveraging Food Systems for Inclusive Rural Transformation

Since the 1990s, rural transformations have helped millions of people to rise out of poverty while remaining in rural areas. This underscores an important fact: revitalizing rural economies helps create jobs for rural people, offering an alternative to those who might turn to migration in search of a better life.  However, these rural transformations have not happened everywhere.  For the countries that lag behind, The 2017 State of Food and Agriculture argues that it is not too late. By tapping into the potential of food systems and recognizing the role of small cities and towns in integrated rural-urban planning, inclusive transformations are [...]

Brochure

2017

Strategic Work of FAO to Reduce Rural Poverty

FAO helps countries achieve SDG1 (No poverty) and SDG2 (Zero hunger) by improving the livelihoods of poor and extreme poor rural people, including smallholders and family farmers.

Tool

2017

FAO Strategy on Climate Change

Climate change is a top corporate priority for FAO. Through this newly-endorsed Strategy on Climate Change, FAO aims to enhance the institutional and technical capacities of Member States, improve the integration of food security, agriculture, forestry and fisheries within the international climate agenda and strengthen the internal coordination and delivery of FAO’s work.

Issue paper

2017

Marine Protected Areas: Interactions with Fishery Livelihoods and Food Security. FAO Fisheries and Aquaculture Technical Paper 603

This document explores experiences with aquatic protected areas building on work presented at the IUCN World Parks Congress (WPC) held in Sydney, Australia, on 12–19 November 2014, in the context of livelihoods and food security. It includes: (i) ten papers reporting on the interface of MPA/protected areas with livelihoods and food security, based on case studies in Africa, Asia, Latin America and Oceania; (ii) an eleventh contribution providing a more general overview of MPAs and food security and how to assess their impact; and (iii) a final paper synthesizing the conclusions of the papers and discussing the observed outcomes of aquatic PAs, together with problems and solutions. [...]

Report

2017

The Future of Food and Agriculture: Trends and Challenges

The report sheds some light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, and provides some insights as to what is at stake and what needs to be done. What emerges is that “business as usual” is no longer an option but calls for major transformations in agricultural systems, in rural economies and in how we manage our natural resources. The following complementary information is available: Overview Summary Infographic FAO's work on Global Perspectives Studies
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