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Briefs

2020

One Health legislation: Contributing to pandemic prevention through law

It is increasingly recognized that human, plant and animal health, environmental health and food security are inter-linked and that the degradation of ecological systems has significantly increased the overall risk of zoonotic disease outbreaks, in addition to having other complex effects on human health. The devastating human, social and economic effects of COVID-19 should force the global community to ensure prevention of another similar event.The One Health approach provides a platform to work on the interface between human, animal and plant health and their shared environment. Working on the synergies among these areas is key to preventing the outbreak, or [...]

Tool

2020

Guidance note: Risk communication and community engagement. Coronavirus disease 2019 (COVID-19) pandemic

Information is a form of assistance in itself. Access to accurate information can allow people to make informed decisions to protect themselves. Moreover, understanding drivers of behaviour and integrating that understanding into communication approaches can make information more likely to result in desired action. Preparedness and response activities should be based on protection and related “do no harm” principles and conducted in a participatory manner that is informed by community feedback. Communication efforts must respond to stakeholder concerns, mis/disinformation and behavioral factors. Transparent and consistent messaging in local languages through trusted channels can help address barriers to change. Furthermore, by [...]

Report

2020

The Kenya One Health legal framework. A livestock value chain perspective on emerging zoonotic diseases and antimicrobial resistance

The anticipated transformation of the Kenyan livestock sector in the coming decades will result in increased public health risks. In order to well address these challenges, national and sub-national governments should adopt a One Health approach, which allows the mitigation of the negative effects of public health threats that originate at the interface between humans, animals and the different environments in which they operate. This paper provides an assessment on the extent to which the prevailing legislative framework facilitates the implementation of the One Health approach in Kenya, and opportunities for legislative reforms. We use a skeleton livestock value chain [...]

Briefs

2020

Global emergence of infectious diseases: links with wild meat consumption, ecosystem disruption, habitat degradation and biodiversity loss

This policy brief focuses on the topic of global emergence of infectious diseases and its links with consumption of wild meat, ecosystem disruption, habitat degradation and biodiversity loss. Emerging infectious diseases are a significant and growing threat to global health, economies and security. There is evidence that landscape changes and biodiversity loss are key drivers of the (re-) emergence of infectious diseases. More systematic research is needed to better understand the role of ecosystems in the regulation of diseases. Effective implementation of the One Health approach, promoting coordinated multi-sectoral and multidisciplinary responses, has the potential to reduce disease transmission risks [...]

Data and statistics

2020

Food Systems Dashboard

The Food Systems Dashboard combines data from multiple sources to give users a complete view of food systems. Users can compare components of food systems across countries and regions. They can also identify and prioritize ways to sustainably improve diets and nutrition in their food systems.Dashboards are useful tools that help users visualize and understand key information for complex systems. Users can track progress to see if policies or other interventions are working at a country or regional levelIn recent years, the public health and nutrition communities have used dashboards to track the progress of health goals and interventions, including [...]

Report

2020

Regional Overview of Food Security and Nutrition in the Near East and North Africa 2019 - Rethinking food systems for healthy diets and improved nutrition

The past few decades have seen dramatic improvements in the region in access to food, reduction in stunting rates, in premature death and disability caused by communicable, maternal, neonatal, and nutritional diseases. However, the gains in the fight against hunger and malnutrition have reversed in the wake of conflicts and violence that have spread in many parts of the region in the last decade. Today, nearly 55 million people in the Arab States, 13.2 percent of the population, are hungry and the situation is particularly worrying in countries affected by conflicts and violence: Iraq, Libya, Somalia, Syria, Sudan, and Yemen. Displacements [...]

Briefs

2020

Food systems and COVID-19 in Latin America and the Caribbean. Health risks, safety of workers and food safety

In this new issue of the bulletin, we analyse health risks to people involved in the food system value chain – from workers to consumers – due to the COVID-19 crisis. Implementing measures to keep workers and consumers from contracting COVID-19 is not enough. It is also imperative to maintain high safety standards in order to keep the spread of foodborne diseases under control and thus prevent them from becoming yet another public health problem.

Briefs

2020

Mitigating risks to food systems during COVID-19: Reducing food loss and waste

  Covid-19 is triggering chain reactions challenges in many sectors, including when it comes to food loss and food waste. Between the measures adopted by government to fight the virus, and the initial individual reactions of panic, more precious food is at risk of begin lost from production to consumer, or wasted by retailers or families, if proper measures and practices are not adopted immediately. This is particularly crucial for fresh produce like fruits and vegetables that are of paramount importance for heatlhy diets that support good health. On another hand, food waste reduction stakeholders such as food banks will and [...]

Briefs

2020

Bulletin 2: Analysis and responses of Latin America and the Caribbean to the effects of COVID-19 on food systems

This topic addresses the resilience of agricultural livelihoods and the food system to COVID-19. Lessons learned by those who have had to manage disasters indicate that it is critical to understand, monitor, and anticipate the impacts of crises on agriculture and agricultural livelihoods early on. Timely and accurate monitoring enables evidence-based policy decisions to be made; acting in advance enables unwanted impacts on food security and nutrition to be avoided. Managing this crisis requires a targeted and concrete — yet holistic — approach focused on ensuring availability, and stabilizing access to food. Also available in Spanish. 

Briefs

2020

COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems

The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control systems to continue conducting routine functions and activities in accordance with national regulations and international recommendations. In many countries, competent authority staff are largely working from home, teleworking being the normal practice, and all face-to-face meetings cancelled or rescheduled as teleconferences. It is challenging to maintain, without interruption, routine activities such as the inspection of food business operations, certifying exports, control of imported foods, monitoring and surveillance of the safety of the food supply chain, sampling and analysis of food, [...]