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Training & e-learning

2021

Nutrition Capacity Development web section

FAO is actively supporting regional and country capacities to shape food systems that enable healthy diets. Developing appropriate food systems policies and actions entails improving governments' and non-State actors' capacities for carrying out the necessary actions. To achieve this goal, FAO has developed a Capacity Development Roadmap in support of the revised Vision and Strategy for FAO's Work in Nutrition (FAO's Nutrition Strategy). The Roadmap will steer the capacity development activities by addressing current gaps and leveraging opportunities.

Brochure

2021

Food systems and nutrition. Handbook for parliamentarians N°32

Parliamentarians are agents of change, and their role is critical to ensure a world where all people are eating healthy diets from sustainable, inclusive, and resilient agri-food systems. Members of the Parliament hold a strategic position as they can shape policies and actions for improving food availability, accessibility, and affordability for all people, especially the most vulnerable, to ensure their food security and good nutrition for health and wellbeing. Objectives that are more important than ever in the current context of the COVID-19 pandemic.This handbook is addressed to Parliamentarians to support them in adopting domestic legislation, approving budget allocations, and [...]

Report

2021

Food Outlook – Biannual Report on Global Food Markets. June 2021

Against the background of fast expanding trade and a surge in food import bills, which has come to characterise much of developments shaping global food markets in 2020/21, early forecasts for 2021/22 point to resilient food trade and a continuation of strong international prices amidst many supply and demand uncertainties.This report provides supply and demand forecasts for basic foodstuffs, fish and fishery products along with price analysis and policy information. The report’s special feature of this report puts recent trends in global food trade under the spotlight, with particular focus on how commodity flows have measured-up during the COVID-19 pandemic. [...]

Tool

2021

Microbiological Risk Assessment – Guidance for food

This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge.

Issue paper

2021

Projet AgrInvest-Systemes alimentaires – Étude de cadrage du système alimentaire au Niger. Facteurs clés et chaînes de valeur prometteuses pour améliorer la durabilité du système alimentaire

L’Agenda 2030 pour le développement durable souligne la nécessité de mettre en place des systèmes alimentaires plus durables pour faire face à des défis tels que la malnutrition, la pauvreté, la perte de la biodiversité végétale, la dégradation des écosystèmes et le changement climatique. Cependant, l’accès limité aux ressources financières entrave souvent l’accélération de la mise en place de systèmes alimentaires plus durables. Le projet AgrInvest-Systèmes alimentaires cherche à attirer des investissements conformes aux objectifs de développement durable (ODD) dans les systèmes alimentaires en tirant parti des fonds publics. Cette publication vient étayer le projet AgrInvest-Systèmes alimentaires en analysant le [...]

Issue paper

2021

Projet AgrInvest-systemes alimentaires – Étude de cadrage du système alimentaire Burkinabé. Facteurs clés et chaînes de valeur prometteuses pour améliorer la durabilité du système alimentaire

Cette étude de cadrage vise à éclairer la mise en œuvre du projet AgrInvest-Systèmes alimentaires au Burkina Faso, une collaboration entre l’Organisation des Nations unies pour l’alimentation et l’agriculture (FAO) et le Centre européen de gestion des politiques de développement (ECDPM) visant à promouvoir les investissements privés dans les systèmes agroalimentaires africains qui contribuent aux objectifs de développement durable (ODDs).

Case study

2021

Developing inclusive food systems in Kenya and the United Republic of Tanzania. Lessons learned from the agribusiness support for smallholders project in Kenya and the southern highlands food systems programme in Tanzania

The publication aims at presenting best practices and lessons learned from two programmes implemented in Kenya and in the United Republic of Tanzania which capitalized on FAO's experience and knowledge in inclusive food systems development, targeting both the policy and institutional level and the direct support to value chain actors (i.e. SMEs). The focus of the programme was twofold, covering both the policy level (through improved inter-sectoral coordination and capacity building of institutions) and the pilot of inclusive investments strategies by small and medium agro-industries to source from small-scale producers. Four food subsectors were selected, based on their nutrition relevance [...]

Report

2021

Regional Overview of Food Security and Nutrition in Europe and Central Asia 2020. Affordable healthy diets to address all forms of malnutrition for better health

This report consists of two main sections: 1) a situation analysis of Sustainable Development Goal 2 Target 2.1 (to end hunger and ensure access to food by all) and Target 2.2 (to end all forms of malnutrition) and analyses of the diets of children and of current food consumption patterns relative to dietary guidelines; and 2) a special look at the cost and affordability of healthy diets in Europe and Central Asia.The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region. However, the prevalence of food insecurity at moderate [...]

Case study

2021

The world is converging on the need for sustainable agri-food systems. Policy recommendations based on lessons learned from eleven African countries

14 May 2021, Rome - In a sign that food security and nutrition are increasingly seen as key vectors for sustainable development, the United Nations Commission on Population and Development (CPD) approved a resolution likely to enrich and intensify discussions at the upcoming UN Food Systems Summit.  The agreement, as well as the UN Secretary General's report to the Commission to which FAO made substantial contributions, span a vast array of themes - from the need to make healthy diets affordable to all and the importance of assuring income opportunities for all even as capital-intensive industry transformations may reduce the need [...]

Briefs

2021

COVID-19 and territorial markets. Evidence from the United Republic of Tanzania

Territorial markets are essential to the livelihoods and food and nutrition security of populations. These markets are suffering multiple challenges in the current context of COVID-19 related restrictions on travel and transports and global economic slowdown. Against this background, strengthening territorial markets can support food production and access to healthy and nutritious foods. This requires a good understanding of the functioning of these markets. The FAO mapping system for territorial markets has been developed to this scope, and implemented in Tanzania as illustrated in this brief.See the full list of policy briefs related to COVID-19.