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Issue paper

2019

Rural transformation. Looking towards the future of Latin America and the Caribbean. 2030 Food, agriculture and rural development in Latin America and the Caribbean. Document 1

The document presents a description of the structure of the rural environment, demography, the supply of goods and services, the main inequalities, levels of poverty, importance and role of family agriculture and other economic activities (diversification), the main features of rural society and the presence of the private sector. It will also discuss trends in migration and other social or economic processes relevant to the description of the rural situation. The text also discusses the importance of rural development in achieving the SDGs by identifying the current situation and the extent of change required to meet the SDGs.  

Brochure

2019

FAO’s work on social protection. Contributing to zero hunger, poverty reduction and resilience in rural areas

This brochure highlights the important role that social protection has to play in addressing many of the barriers poor rural households face in building resilient and sustainable livelihoods. Despite progress in recent decades, 736 million people worldwide still live in extreme poverty. Most are in rural areas, possess few or no assets and depend on agriculture and the use of natural resources for their livelihoods. A number of programmes have demonstrated not only that social protection can have significant impacts on poverty, but also that even low-income countries can afford to provide it for their citizens, if they commit to [...]

Training & e-learning

2019

Climate-Smart Agriculture in action: from concepts to investments. Dedicated Training for Staff of the Islamic Development Bank

In October 2019, the IsDB and FAO Regional Office for the Near East and North Africa partnered to deliver the first Regional Workshop on Climate-Smart Agriculture in the NENA region. The IsDB now aims to ensure that all their offices are aware of CSA and are able to make investments that meaningfully take CSA and its principles into account. In so doing, they aim to enhance the capacity of the agricultural systems to support food security, incorporating the need for adaptation and the potential for mitigation into sustainable agriculture development strategies. FAO is proud to bring the four-day training on [...]

Brochure

2019

Youth Agri-Food Policy Assistance

More than 70 million young people are unemployed worldwide and 160 million young workers are living in poverty. Rural youth and women, in particular, face significant obstacles in obtaining quality education and training. Many depend on agriculture for their livelihoods and face severe constraints without access to land, credit or markets. FAO has designed an integrated country approach to work with governments to design youth-inclusive agri-food development policies. Through capacity building, entrepreneurial support and investment promotion, countries can increase job opportunities in the agri-food system, boosting youth employment and ensuring a high-quality agricultural workforce.

Issue paper

2019

Asistencia técnica para la implementación de la política agraria en el marco de las directrices voluntarias sobre la gobernanza responsable de la tenencia de la tierra, pesca y los bosques en el contexto de la seguridad alimentaria nacional − Junio 2019

Guatemala es un país que depende de la agricultura, porconsiguiente, la importancia del acceso a la tierra ha sidocontinúa siendo uno de los temas centrales para avanzaren el desarrollo rural.A lo largo del tiempo los conflictos históricos y recienteshan sucedido como resultado de: i) la falta de certezay seguridad jurídica sobre la tenencia de la tierra; ii) ladistribución inequitativa de los recursos; iii) las pocasoportunidades de acceso para el trabajo productivo;iv) la ausencia de un mercado de tierras que funcione, yv) la debilidad de la institucionalidad estatal.El Estado guatemalteco ha tenido dificultades paraatender la demanda y garantizar el desarrollo ruralintegral [...]

Briefs

2019

Promoting greater coherence between small-scale fisheries and social protection policies, mechanisms and programs in Cambodia

The aim of this document is to make policy-relevant suggestions related to the following questions: 1) How can vulnerable fisher-farmers' access to social protection be enhanced; and 2) What potential exists for social protection and fishery-related policies, institutions, mechanisms and programs to mutually reinforce poverty reduction and incentivize conservation and sustainable use of fisheries and related natural resources.

Brochure

2019

Rural youth employment and agri–food systems in Uganda. A rapid context analysis

Almost 88 percent of the world’s 1.2 billion youth live in developing countries. Globally, young people account for approximately 24 percent of the working poor. Although the world’s youth population is expected to grow, employment and entrepreneurial opportunities for young women and men remain limited – particularly for those living in economically stagnant rural areas of developing countries. Hence, creating more productive and beneficial jobs for the rural youth is particularly urgent. The FAO Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system project, currently implemented in Senegal, Uganda, Rwanda, Kenya and Guatemala, aims to address [...]

Brochure

2019

Managing climate risks through social protection

FAO recognizes that those living in rural areas whose livelihoods depend heavily on natural resources, are disproportionately affected by climate risks because of their great likelihood of living in high-risk geographical locations as well as their high vulnerability to, and limited capacity to cope with, climate hazards due to low incomes, lack of savings, weaker social networks, low asset bases and heavy reliance on agriculture and natural resources. Protecting poor and vulnerable small scale producers from the negative impacts of climate risks is an imperative in order to reach FAO’s strategic objectives and achieve Sustainable development goal one and two. Managing [...]

Report

2019

Políticas fortalecidas para la gestión del riesgo y adaptación al cambio climático

El sector agroalimentario nicaragüense es altamentevulnerable a los eventos climáticos extremos, y sumadoal contexto social, institucional y la poca disponibilidad deinformación climática para la toma de decisiones,constituyen un factor el alto riesgo para la EconomíaFamiliar.El proyecto se focalizó en el fortalecimiento decapacidades institucionales para dar respuesta a lasnecesidades de la población en situación devulnerabilidad, desarrollar procesos de innovación y latransferencia de conocimientos para adaptar la agriculturafamiliar al cambio climático y mejorar la resiliencia de losmedios de vida de la economía familiar. El proceso se llevóa cabo mediante el fortalecimiento de las capacidades yel acompañamiento técnico a las instituciones,particularmente en planificación, [...]

Report

2019

Near East and North Africa regional synthesis for the State of the World’s Biodiversity for Food and Agriculture

This report summarizes the state of biodiversity for food and agriculture in Near East and North Africa based on the information provided in country reports submitted to FAO as part of the reporting process for The State of the World’s Biodiversity for Food and Agriculture.