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The ongoing COVID-19 pandemic presents an exceptional and unprecedented challenge for competent authorities with responsibilities for national food safety control systems to continue conducting routine functions and activities in accordance with national regulations and international recommendations. In many countries, competent authority staff are largely working from home, teleworking being the normal practice, and all face-to-face meetings cancelled or rescheduled as teleconferences. It is challenging to maintain, without interruption, routine activities such as the inspection of food business operations, certifying exports, control of imported foods, monitoring and surveillance of the safety of the food supply chain, sampling and analysis of food, [...]

As COVID-19 reaches a growing number of communities across Africa, governments’ efforts to contain the spread of the virus need to be accompanied by measures to minimize disruptions to the food system. To date, the emerging crisis is viewed primarily through a public health lens (as it should) and only gradually are national strategies, task forces and funds focusing attention on the spill-over economic and food security impacts. There are emerging signs of the negative impact of COVID-19 on the agrifood system, including difficulties in moving food from rural to urban areas, closed markets, rising food prices, loss of livelihoods, [...]

Small Island Developing States (SIDS) are continuously under the threat from the adverse effects of climate change and land degradation impacts. Land degradation directly increases CO2 emissions, contributing to climate change and vice versa. The LDN Target Setting Programme (TSP) of the UNCCD has substantially contributed to land degradation receiving the policy attention and securing political commitments for addressing the obvious and immediate threats of climate change and natural disasters to SIDS. It has strengthened the availability and accessibility of data for assessing land degradation and enabled SIDS to set specific measurable science-based targets. LDN provides the framework for the [...]

The initial direct impact of COVID-19 is on health, in terms of morbidity and mortality, with quickly overburdened health care services. The containment measures taken to curb the impact of COVID-19 have indirectly been socially and economically devastating and will significantly set back efforts to achieve the 2030 Agenda, including SDGs 1, 2 and 10 on poverty, food security and inequality. Inequality between countries and within countries is strongly conditioning the direct and indirect effects of the COVID-19 pandemic, and these inequalities will likely worsen due to COVID-19. However, rising inequality is not inevitable; national institutions, politics and policy can [...]

The global impact of the COVID-19 pandemic is expanding daily. Governments around the globe are confronted with multiple challenges related to minimizing the devastating health impact and protecting human lives, and ensuring sufficient food supplies and the functioning of services to those most in need. All this while coping with the economic consequences of COVID-19, which is expected to push an additional 548 million people below the poverty line. Between present disruptions and future threats to the food supply chain, the COVID-19 outbreak has generated extreme vulnerability in the agriculture sector. It is therefore crucial to mobilize all available instruments, [...]

The brief outlines FLAGPH's and the Philippines Congressional Policy and Budget Research Department (CPBRD) collaborative efforts to undertake knowledge exchange sessions that can provide relevant inputs to the preparation of a legislative agenda towards sustained rural development and agricultural growth.

Chemical production, use and disposal will continue to increase worldwide; assessments and forecasts predict that global chemical sales will grow by about 3 percent per year until 2050, the major part of which will take place in Asia. South-East Asian countries in particular have shown strong industrial growth in agriculture during the last two decades. Many countries in Southeast Asia lack the capacity to handle chemicals management issues and are in great need to develop institutions, legislation, knowledge and general awareness. The countries face many challenges in the area of chemicals management, in particular pesticide governance. The intensive and often [...]

The purpose of these insurance guidelines is fourfold, i.e.:  to increase awareness about the needs of small-scale fishers for better risk management, disaster preparedness and insurance services;  to guide policy and decision makers to help introduce insurance services to small-scale fishers, with the ultimate objective to strengthen the sustainability and ecological and economic viability of these fisheries;  to build capacity among insurance providers, fisherfolk organizations, NGOs, and concerned government agencies, to design and implement insurance programmes that suit the needs of small-scale fishing communities and enhance social protection;  to promote insurance services that incentivize and reward a responsible and sustainable conduct of fishing operations [...]

This course focuses on how to practically operationalize the indigenous peoples’ right to Free, Prior and Informed Consent (FPIC) throughout all stages of the project cycle. The course describes each of the recommended six steps of the process and the related actions to be undertaken.System RequirementsThe online version of this course runs on the latest versions of the major browsers, such as Chrome, Safari, Edge and Firefox.The downloadable version only runs on Windows PC’s and no additional software is needed.AudienceThe course is primarily intended for professionals directly engaged in the development and implementation of projects involving indigenous peoples. In particular, [...]

The right to feed oneself in dignity and to be free from hunger is guaranteed by the International Covenant on Economic, Social and Cultural Rights, which today has been signed and ratified by 170 State Parties. As such, the right to food is a legal obligation anchored in international law. In order to fulfill this obligation, many countries and international organizations have led concrete actions to infuence policies and laws for the realization of the right to food.FAO, as the United Nations Specialized Agency mandated with the achievement of food security and nutrition, has supported Member Countries committed towards this [...]