FAO.org

In recent years, scientists have developed a range of different models to monitor, evaluate and predict the effects of climate change. However, this information is often focused exclusively on one particular region or scientific domain/topic. Moreover, this information often remains confined within academic contexts and is not used effectively by the decision makers of the countries in which the studies are carried out. As part of FAO’s Analysis and Mapping of Impacts under Climate Change for Adaptation and Food Security, implemented in the Philippines and Peru from 2011 to 2015, the project aimed to analyse the impacts of climate change on food security in two further countries, Indonesia and Paraguay, so as to build the relevant capacities in the recipient countries.