بوابة دعم السياسات والحوكمة

Training & e-learning
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Food loss analysis e-learning course

This methodology, developed by FAO in the framework of the SAVE FOOD global initiative on food loss and waste reduction, is at the basis of many reports undertaken to analyze critical loss points along the different food value chains and identify feasible food loss reduction solutions and strategies. 

 

URL
http://www.fao.org/food-loss-reduction/resources/flaelearning/en/
Date
2019
Publisher
FAO, Nutrition and Food Systems Division
Region
Global
Keywords
Capacity development, Food environments, Food security, Food systems, Nutrition, Rural development, Value chains
Policy Theme
Food Loss and Food Waste