Briefs
/ Policy brief
Food systems and COVID-19 in Latin America and the Caribbean. Towards inclusive, responsible and sustainable fisheries and aquaculture. Bulletin 15
The crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector. The sector needs short term action; it also needs to modify some aspects of the activity that have been dragging on for some time. Thus for example, technology and innovation can play an essential role.
Date
2020
Publisher
FAO
Region
Latin America & Caribbean
Keywords
Policy Theme