بوابة دعم السياسات والحوكمة

Video
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Food loss and food waste

Approximately 30% of food produced for human consumption around the world is either lost or wasted each year. This is equivalent to 1.3 billion tonnes of food. Robert VanOtterdijk, Agro-Food Industries Officer and Camelia Bucatariu, Technical Officer of the FAO Nutrition and Food Systems Division explain the importance of actively preventing and reducing food loss and waste and its direct contribution to food and nutrition security for all. They describe the FAO policy work, including key policy messages.

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Date
2016
Publisher
FAO
Region
Global
Keywords
Agribusiness, Agriculture, Economic empowerment, Energy, Food environments, Food systems, Governance, Land, Multi-stakeholder partnerships, Natural resources, Science technology & innovation, Sustainable development, Value chains
Policy Theme
Food Loss and Food Waste
URL
https://www.youtube.com/embed/pxoz88-GXyk