FAO.org

The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes:

• an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value;
• a description of the main drivers of changes;
• the presentation of key emerging technologies;
• an analysis of the current status of FGR conservation, use and related developments;
• recommendations addressing the challenges and needs.

By the FAO Commission on Genetic Resources for Food and Agriculture.