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Case study
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Mainstreaming sustainable food and agriculture in Egypt - a case study

This case study provides information on Egypt's experience in mainstreaming Sustainable Food and Agriculture to achieve the SDGs. It links it to FAO's vision for sustainable food and agriculture and its 5 key principles.

 

URL
http://www.fao.org/3/ca6683en/ca6683en.pdf
Date
2019
Publisher
FAO
Region
Near East & North Africa
Keywords
Agriculture, Capacity development, Food environments, Food security, Nutrition, Sustainable development, Zero hunger
Policy Theme
Sustainable Food and Agriculture