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Addressing the impacts of COVID-19 in food crises | April–December 2020

The document presents FAO's component of the COVID-19 Global Humanitarian Appeal, focusing on maintaining operations in food crisis contexts, anticipating the secondary impacts of the pandemic and related containment efforts on the world's most vulnerable people and sustaining critical food supply chains to avert future food crises.

URL
http://www.fao.org/3/ca8497en/CA8497EN.pdf
Date
2020
Publisher
FAO
Region
Global
Keywords
Coronavirus pandemic (COVID-19), Disaster & emergency, Food environments, Food prices, Food security, Food systems, Resilience, Value chains, Zero hunger
Policy Theme
Disaster Risk Reduction in Agriculture, Food Chain Crisis