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Rome-based Agencies' collaboration on Sustainable Food Value Chains for Nutrition

In the context of Agenda 2030, food security, nutrition and sustainable agriculture are essential not only for achieving Sustainable Development Goal (SDG) 2, but also for the broad set of SDGs. 

The Rome-based Agencies (RBAs) - including FAO, IFAD and WFP and Bioversity International - set up a working group in 2015 on nutrition-sensitive value chains, acting also as a platform for knowledge sharing and partnership development. 

This brief aims to disseminate the activities undertaken and the way forward of the RBAs working group on sustainable food value chains for nutrition. 

FAO, IFAD, WFP, Biodiversity International