Report
The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture
The report provides a comprehensive assessment of livestock biodiversity and its management. It sets out the latest available information on:
- The state of livestock diversity
- Trends in the livestock sector
- The state of capacity to manage animal genetic resources
- The state of the art in animal genetic resources management
- Gaps and needs in animal genetic resources management
By the FAO Commission on Genetic Resources for Food and Agriculture.
Date
2015
Publisher
FAO
Region
Global