Acción mundial de la FAO sobre servicios de polinización para una agricultura sostenible

Recursos

The Pollination of Cultivated Plants: A compendium for practitioners (Volume 2)
Author: FAO
More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of "The Pollination of Cultivated Plants in the Tropics". Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two "compendiums for practitioners", sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.
A Manual on Apple Pollination
Author: Sheffield, C.S.; Ngo, H.T.; Azzu, N.
This publication provides information on the management of bee pollinators in apple orchards.
Crops, Weeds and Pollinators - Understanding Ecological Interactions for Better Management
Author: Altieri, M.A., Nicholls, C.I., et al.
This publication looks at managing agricultural systems through an ecological approach, building upon beneficial biological interactions and finding positive synergies between pollination and weed management.
Initial Survey of Good Pollination Practices
Author: FAO
Profiles of pollinator-dependent cropping systems from around the world.
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