Gateway to poultry production and products

FAO publications

Farmer field schools for family poultry producers – A practical manual for facilitators

Farmer field schools for family poultry producers – A practical manual for facilitators

2022
Meat and meat products. In Food Outlook June 2022

Meat and meat products. In Food Outlook June 2022

2022
Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

2022
Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

2022
Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

2022
Meat Market Review - Emerging trends and outlook, December 2021

Meat Market Review - Emerging trends and outlook, December 2021

2021
Meat. In OECD-FAO agricultural outlook 2021-2030

Meat. In OECD-FAO agricultural outlook 2021-2030

2021
Meat and meat products. In Food Outlook June 2021

Meat and meat products. In Food Outlook June 2021

2021
Backyard farming and slaughtering – Keeping tradition safe

Backyard farming and slaughtering – Keeping tradition safe

2021
How to use antibiotics effectively and responsibly in poultry production

How to use antibiotics effectively and responsibly in poultry production

2021
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