FAO publications
Guiding principles for the design of avian influenza active surveillance in Asia – Designing active, comprehensive, risk-based avian influenza surveillance
2022
Farmer field schools for family poultry producers – A practical manual for facilitators
2022
All poultry must be slaughtered at the poultry slaughterhouse to minimize the risk of avian influenza spread
2022
Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts
2022
Livestock biosecurity from a business perspective – A case study of poultry producers in Egypt, Kenya and Uganda
2022
Presence and biosecurity practices of youth in poultry value chains – Evidence from urban and peri-urban subregions of Kenya and Uganda
2022
Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates
2022
Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties
2022