Gateway to poultry production and products

Family poultry production - Budgeting

Year 2014
The video explains budgeting procedures and steps how to assess change of economic parameters. The principle of partial budgeting is explained with the components of new costs, revenue foregone, cost saved and new revenue. A practical example of a small broiler unit is given to demonstrate the principles of partial budgeting. The content of the video was prepared by Prof. Dr. Jonathan Rushton for Associate Poultry Advisers as part of a training programme that was organized by FAO in cooperation with IFAD.