Passerelle sur l’aviculture et les produits avicoles

Publications de la FAO

 Small livestock development in Rwanda: Policy analysis of pig and poultry value chains

Small livestock development in Rwanda: Policy analysis of pig and poultry value chains

2023
Improving broiler business and biosecurity – A win–win? Insights from producers in Menoufia and Qualiubia governorates in Egypt

Improving broiler business and biosecurity – A win–win? Insights from producers in Menoufia and Qualiubia governorates in Egypt

2023
Guiding principles for the design of avian influenza active surveillance in Asia – Designing active, comprehensive, risk-based avian influenza surveillance

Guiding principles for the design of avian influenza active surveillance in Asia – Designing active, comprehensive, risk-based avian influenza surveillance

2022
Farmer field schools for family poultry producers – A practical manual for facilitators

Farmer field schools for family poultry producers – A practical manual for facilitators

2022
Meat. In OECD-FAO agricultural outlook 2022-2031

Meat. In OECD-FAO agricultural outlook 2022-2031

2022
Meat and meat products. In Food Outlook June 2022

Meat and meat products. In Food Outlook June 2022

2022
All poultry must be slaughtered at the poultry slaughterhouse to minimize the risk of avian influenza spread

All poultry must be slaughtered at the poultry slaughterhouse to minimize the risk of avian influenza spread

2022
Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

2022
Livestock biosecurity from a business perspective – A case study of poultry producers in Egypt, Kenya and Uganda

Livestock biosecurity from a business perspective – A case study of poultry producers in Egypt, Kenya and Uganda

2022
Presence and biosecurity practices of youth in poultry value chains – Evidence from urban and peri-urban subregions of Kenya and Uganda

Presence and biosecurity practices of youth in poultry value chains – Evidence from urban and peri-urban subregions of Kenya and Uganda

2022
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