Passerelle sur l’aviculture et les produits avicoles

Publications de la FAO

Biosecurity and public health practices along the poultry value chain in urban and peri-urban areas in Kenya – Evidence from Kaimbu and Nairobi

Biosecurity and public health practices along the poultry value chain in urban and peri-urban areas in Kenya – Evidence from Kaimbu and Nairobi

2022
Biosecurity and public health practices of actors along the poultry value chain in Uganda – Evidence from Mukono and Wakiso Districts

Biosecurity and public health practices of actors along the poultry value chain in Uganda – Evidence from Mukono and Wakiso Districts

2022
Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

2022
Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

2022
Meat Market Review - Emerging trends and outlook, December 2021

Meat Market Review - Emerging trends and outlook, December 2021

2021
Meat. In OECD-FAO agricultural outlook 2021-2030

Meat. In OECD-FAO agricultural outlook 2021-2030

2021
Meat and meat products. In Food Outlook June 2021

Meat and meat products. In Food Outlook June 2021

2021
Backyard farming and slaughtering – Keeping tradition safe

Backyard farming and slaughtering – Keeping tradition safe

2021
How to use antibiotics effectively and responsibly in poultry production

How to use antibiotics effectively and responsibly in poultry production

2021
Africa and Sustainable Livestock, 2050: Women in urban and peri-urban poultry value chains – A snapshot of evidence from four subregions in Kenya and Uganda

Africa and Sustainable Livestock, 2050: Women in urban and peri-urban poultry value chains – A snapshot of evidence from four subregions in Kenya and Uganda

2021