Passerelle sur l’aviculture et les produits avicoles

Publications

Meat. In OECD-FAO agricultural outlook 2022-2031

Meat. In OECD-FAO agricultural outlook 2022-2031

2022
Farmer field schools for family poultry producers – A practical manual for facilitators

Farmer field schools for family poultry producers – A practical manual for facilitators

2022
Meat and meat products. In Food Outlook June 2022

Meat and meat products. In Food Outlook June 2022

2022
All poultry must be slaughtered at the poultry slaughterhouse to minimize the risk of avian influenza spread

All poultry must be slaughtered at the poultry slaughterhouse to minimize the risk of avian influenza spread

2022
Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

Business models along the poultry value chain in Uganda – Evidence from the Mukono and Wakiso Districts

2022
Livestock biosecurity from a business perspective – A case study of poultry producers in Egypt, Kenya and Uganda

Livestock biosecurity from a business perspective – A case study of poultry producers in Egypt, Kenya and Uganda

2022
Presence and biosecurity practices of youth in poultry value chains – Evidence from urban and peri-urban subregions of Kenya and Uganda

Presence and biosecurity practices of youth in poultry value chains – Evidence from urban and peri-urban subregions of Kenya and Uganda

2022
Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

Business models along the poultry value chain in Egypt – Evidence from the Menoufia and Qalyubia Governorates

2022
Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

Business models along the poultry value chain in Kenya – Evidence from Kiambu and Nairobi City Counties

2022
Meat Market Review - Emerging trends and outlook, December 2021

Meat Market Review - Emerging trends and outlook, December 2021

2021
« Précédente 1 2 3 4 5 ... 16