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Taking Agricultural Censuses













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    Collecting statistics on agricultural population and employment 1978
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    The dearth of information on rural and agricultural populations and employment was well recognized in the FAO Progra:nme for the 1980 World Census of Agriculture (WCA) where countries were urged to develop this segment of statistics by utilizing the agricultural and population censuses both as means to compile data and as a framework for implementing more frequent surveys within an integrated statistical system. In Resolution No. 14/75 on the Programme for the 1980 WCA, the Eighteenth Session of the FAQ Conference held in Novem• ber 1975, besides urging member nations to carry out their national census of agriculture, requested FAO to ''promote, in consultation with the United Nations and other interested international organizations, the fullest possible compatibility between the results of the agricultural and population censuses, particularly with respect to agricultural population''. This Guide is intended to assist countries in the planning and execution of programmes for the collection of agricultural population and employment statistics which are a major component of the statistics needed for agrarian reform and rural development. It supplements the general guidelines contained in the Programme for the 1980 WCA and presents a comprehen• sive framework of almost all the relevant statistical components characterizing agricultural population and employment and other related fields such as small-scale and part-time farming, locality or community statistics, under•employment, farm typology, the role of women in agriculture, etc.
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    Report on the 1970 World Census of Agriculture - Regional Programme for America 1977
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    he Thirteenth Session of the FAO Conference, held in 1965, in its Resolution No. 3/65 on the 1970 World Agricultural Census, emphasized the role and importance of agricultural censuses in development planning and in improving current agricultural statistics, and approved for distribution among Member Nations of the Organization and non­members the Program for the 1970 World Census of Agriculture, as finalized by the Statistics Advisory Committee. The 1970 World Census Program covers a great variety of conditions in different parts of the world. Within the framework of this Program regional census programs have been prepared. The Regional Program for America consists of two parts: I - World Program II - American Supplement to the World Program The aim of the Supplement is to indicate modifi­cations in the World Program to adapt it to the conditions and needs prevailing in the American region.
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    Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries 2018
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    The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.

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