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Book (stand-alone)Guide to good dairy farming practice 2004 2004This guide has been developed by an IDF/FAO Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The guidelines on individual practices have been drawn from existing schemes around the world but are not intended to be legally binding. They aim to provide a genuine framework for farm a ssurance schemes to be developed worldwide and give the opportunity for individual countries to develop schemes that are specific to their social, environmental, welfare and economic needs.
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Book (stand-alone)Capacity building to implement good animal welfare practices
Report of the FAO Expert Meeting - FAO Headquarters (Rome) - 30 September - 3 October 2008
2009Also available in:
Animal welfare is coming to be recognized as highly relevant to success in international development. It is integral to programmes to improve animal health, to develop livestock production, to respond to natural disasters where animals are involved, and to improve the fit between the genetic constitution of animals and the environments in which they are kept. Aware of the above, FAO has decided to give more explicit and strategic attention to animal welfare and to guide its activities, it h as convened an Expert Meeting to provide specific advice on ‘Capacity building to implement good animal welfare practices’. The strenuous and collaborative work of the experts, together with resource persons from the main relevant institution involved in animal welfare and FAO staff, resulted in this report. -
Book (stand-alone)Guide to good dairy farming practice 2011This second edition of the Guide to Good Dairy Farming Practice has been developed by an IDF/FAO Project Group of the IDF Standing Committee on Farm Management. It has been written in a practical format for dairy farmers engaged in the production of milk from any dairy species to support the production and marketing of safe, quality-assured milk and dairy products. The Guide focuses on the relationship between consumer safety and economic, social and environmental management at the farm level. D airy farmers - production systems worldwide need to be able to combine profitability with the responsibility of protecting human health, animal health, animal welfare and the environment. This Guide gives individual dairy farmers proactive guidance on how these objectives can be achieved on their farm. The practices that are suggested have been drawn from best practice guidelines and existing assurance schemes around the world, and so individual practices will vary in their applicability to various dairying regions. They are not intended to be legally binding and readers are encouraged to select and implement those guidelines that are of relevance to their situation.
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