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Brochure, flyer, fact-sheetFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Reduction of food loss and waste in Central Asia, Azerbaijan and Turkey
GCP/SEC/015/TUR
2020Also available in:
Funded by the Government of the Republic of Turkey, the project aims to assist Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkey, Turkmenistan and Uzbekistan in developing measures to reduce food loss and waste. In particular, the project will support the recipient countries to: • develop national gender-sensitive strategic policy and action plans to reduce FLW; • establish FLW data collection systems, as well as measure and monitor FLW; • improve knowledge management and capacities; and • raise awareness and understanding of FLW (causes, impact and solutions) among actors in all sectors, including consumers, at national and regional level, leaving no one behind. -
Brochure, flyer, fact-sheetVirtual workshop report: Climate change adaptation in fisheries and aquaculture, 23—24 June 2020
FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II): Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan and Turkey (GCP/SEC/013/TUR)
2021The virtual workshop was formulated under the project “Capacity Building for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey (FISHCap): - GCP/SEC/013/TUR” implemented under the FAO-Turkey Partnership Programme on Food and Agriculture (FTPP II) funded by the Government of the Republic of Turkey. The event was organized on 23–24 June 2020 in two sessions in cooperation with Bogazici University’s Center for Climate Change and Policy Studies, a research centre conducting interdisciplinary research on the impacts of climate change in regions such as the Eastern Mediterranean, the Middle East, and Central Asia. The virtual workshop aimed to provide an overview of the status and impacts of climate change on aquaculture and fisheries in Central Asia and the Caucasus and to discuss potential adaptation and mitigation activities. -
Book (series)Report of the Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia, Izmir, Turkey, 1-4 November 2010/ Протокол Регионального семинара по содействию и укреплению организаций по рыболовству и аквакультуре в Центральной Азии, Измир, Турция, 1-4 ноября 2010 г 2011
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No results found.The Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia (Izmir, Turkey, 1–4 November 2010) was organized within the framework of the Central Asia Regional Programme for Fisheries and Aquaculture Development (FishDev-Central Asia; GCP/ RER/031/TUR), under the FAO-Turkey Partnership Programme (FTPP). It was co-organized with a national-level project, namely Support to Fishery and Aquaculture Management in the Kyrgyz Republic (GCP/KYR/003/FIN), f inanced by the Government of Finland. The workshop was hosted by the Aegean Exporters’ Associations and was attended by 20 experts from five countries (Azerbaijan, Kazakhstan, the Kyrgyz Republic [Kyrgyzstan], Tajikistan and Turkey), representing the fishers and fish farmers associations, fisheries authorities and some research institutes of these countries, as well as international experts and resource persons from the Food and Agriculture Organization of the United Nations (FAO). The objective s of the workshop were fourfold: (1) to understand the concepts, principles and processes of establishment and enhancement of associations and forming umbrella organizations (i.e. unions, federations); (2) to identify the gaps, capacity needs and opportunities for improvement or establishment and development of fishers organizations (FOs); (3) to share lessons learned, experiences and good practices from other countries; and (4) to prepare action plans on the promotion and strengthening of FOs i n the participating countries. This report is the record of the workshop proceedings, which includes summaries of the country presentations, case studies and outputs of working groups presented at the workshop. The report was prepared jointly by the FAO Subregional Office for Central Asia (FAOSEC), in close collaboration with the Fishing Operations and Technology Service (FIRO), FAO Fisheries and Aquaculture Department, Rome, Italy.
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